These cookies will be stored in your browser only with your consent. It is mandatory to procure user consent prior to running these cookies on your website. This is done to the remove the bitterness if present. It looks so yummy and different!!! Though the name has the word “karam” (which means spicy) included, the spice levels can be adjusted according to one’s taste. Baigun Bhaja | Bengali Fried Brinjal Slices, Chak-Hao Amubi Kheer | Manipuri Black Rice Kheer | Forbidden Rice Pudding, Senaga Pindi Pachadi | Andhra Besan Chutney for Dosa, A Roundup of Baby Brinjal Recipes | ãhãram. , The “plate with water” is common trick for most poriyals as well. Immediately add the coriander-green chilli-ginger paste and mix well with a gentle hand. Thank you…..see you around. It would result in pasty texture of the curry. That sounds so tasty! Necessary cookies are absolutely essential for the website to function properly. Very similar to the ringan methi nu shaak except this is corriander instead of Methi and since have both in the house, I can make ti. looks so mouthwatering!Love the green masala! It is lovingly called Vankaya Kothimeera Karam in Telugu. Once the chana dal is fried well, add in the brinjal and cook until they are 75% done. In a large kadhai or wok, over medium flame, heat the oil. Well here is the list then: Sambhar, Rasam, Stuffed Vegetable, Stir Fry, Rice, Chutney, Pickle, Bharta, Dosa, Fritters, Gravy Vegetable, Baked […], Spicy Carrot Stir Fry Carrots !!! Brinjal is a very light vegetable and it goes well with many varieties of masalas. This tender eggplant recipe is served as a side dish with hot steamed rice and rotis. Do you have “ringan methi nu shaak” on your blog? Brinjal Curry Andhra Style / Vankaya Kothimeera Karam – Tender violet brinjals cooked in typical Andhra Coriander Masala. The addition of coriander enriches the taste of the brinjal. Thank you for subscribing! Yes I do. Drop the cut brinjal pieces into water to prevent them from blackening due to oxidation. Read our privacy policy for more info. If you do this (as I do), then keep mixing every time you add new pieces of brinjal. I had first posted this recipe for Vankaya Kothimeera Kharam in July 2014 and am now updating it with step-by-step instructions and photos. Post was not sent - check your email addresses! I guess the condensation helps speed up the cooking. It is widely used in various International Cuisines. Grind the coriander, ginger and green chillies together with a little water to form a thick paste. Let us see how to make this Brinjal Curry Andhra Style, Brinjal kurma Brinjal is such a vegetable that you can make any kind of dish out of it. Brinjal Curry Andhra Style / Vankaya Kothimeera Karam. It si under Methi ringan nu shaak (gujrati). Add the brinjal pieces and some salt to the oil. Yes you can. Brinjal Kurma – Brinjal in Flavoured Gravy, Gutti Vankaya Koora / Stuffed Brinjal Recipe. They were just calling out to me to make Vankaya Kothimeera Kharam. This is the recipe for Vankaya Kothimeera Kharam, a traditional Andhra brinjal stir-fry flavoured with a spicy coriander, green chilli and ginger paste. Heat oil in a pan and add in chana dal followed by mustard and cumin seeds along with turmeric. this recipe is new to me, will try it this weekend. I hope you try the recipes and let me know if you liked them. Down the line I just developed this recipe by only remembering its name. Hi Aruna nice recipe you can also post your recipes on http://www.plattershare.com Vankaya Kothimeera Kharam | Andhra Brinjal Stir-fry with Coriander, Green Chilli and Ginger Masala. If are making a stuffed version of this curry then you can pressure cook it to make it easier. Be sure to drain all the water from the brinjal, otherwise you will have a mushy vegetable on your hands. It rules the taste of salad when it goes in. pratibha. Thanks. Last year, when I was on my Indian culinary journey, one of the dishes I tried making from Andhra cuisine was Vankaya Kothimeera Vepudu. I make it too. It is a simple and easy to prepare dish. Yesterday, in the market, I not only found fresh baby brinjals but also loads of fresh coriander. Thanks Aruna! Cut the stems off the baby brinjals, and cut each brinjal vertically into 4 pieces. I can imagine the flavours! Ándhra Brinjal Stir-fry, Baingan, Vankaya Kothimeera Kharam, Vankaya Kura, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window).