Reduce the heat to low and add onion and garlic. Simmer, stirring occasionally, until pork is cooked through and the sweet potatoes are fork-tender, approximately 13-15 minutes. Cook for another 30 seconds, or just until the spices become fragrant. Transfer to a bowl with a slotted spoon and set aside. Over the next week, I'll show you the information and resources you need to build your food security. Season with salt and black pepper, to taste, and stir to combine. Taste and adjust seasonings, as desired.Top with remaining fresh parsley for garnish and serve immediately. Add red onion, celery, and garlic. Season with salt and black pepper, to taste, and stir to combine. This one-pot spicy pork and sweet potato stew … Season with salt and black pepper, to taste, and stir to combine. There’s nothing quite like a flavorful, filling stew at the end of a long day. Stir in 3 tablespoons of fresh parsley. Prep: 15 minutes | Cook: 20 minutes | Serves 5. Taste and adjust seasonings, as desired. Taste and season with additional salt and black pepper, if desired. Add red onion, celery, and garlic. Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. Cook for another 30 seconds, or just until the spices become fragrant. Add pork tenderloin and sweet potatoes and cook, stirring occasionally, until the meat begins to brown, around 2-3 minutes. That means you don’t have to let it simmer for hours to get melt-in-your-mouth results. Simmer until pork is tender and potatoes are cooked through, 30 to 45 additional minutes. Like most tomato-based dishes, this flavorful stew tastes even better the next day – so consider making a double batch to enjoy later! Dust the meat with the chili powder, and add the tomato puree, sweet potatoes, chicken broth, 1/4 teaspoon salt and a few grinds of pepper. Did I mention this recipe cooks in one pot?. Easy prep and short cook time elevate this pork and sweet potato stew to the next level for dinner options. Add the pork in a single layer, season with 1 teaspoon salt and 1/2 teaspoon pepper and cook, undisturbed, until beginning to brown, about 2 minutes. Bring to boil, and then reduce heat to medium. Stir in 3 tablespoons of fresh parsley. All rights reserved. Simmer until pork is tender and potatoes are cooked through, 30 to 45 additional minutes. Simmer, stirring occasionally, until pork is cooked through and the sweet potatoes are fork-tender, approximately 13-15 minutes. Heat olive oil in a large pot or Dutch oven over medium-high heat. Pour in beer and chicken stock and bring to a boil. Reduce heat to a simmer, cover, and cook for 1 hour, stirring occasionally. Add reserved pork, cumin, coriander, chipotle peppers, adobo sauce, salt and pepper; stir to combine. Unlike tougher cuts of pork, tenderloin can be cooked relatively quickly. D… Ladle into bowls and top … After 1 hour, add sweet potatoes and corn. Copyright © 2000-2020 Puget Consumers Co-op. Add the cubed tenderloin and cook for 7 minutes, turning so all sides are browned and the pork is cooked. Cook for another 30 seconds, or just until the spices become fragrant. 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes, 2 chipotle peppers in adobo sauce, minced, plus 2 tablespoons adobo sauce, 2 large (about 1 pound) sweet potatoes or yams, peeled and cut into 3/4-inch cubes, Fresh cilantro and sour cream, for topping. Ladle into bowls and top with cilantro and sour cream. Heat olive oil in a large pot or Dutch oven over medium-high heat. You’re going to love this delicious stew with its unique blend of pork, sweet potatoes, and a medley of spices. Cook for another 30 seconds, or just until the spices become fra… Spicy Pork and Sweet Potato Stew. Reduce heat to a simmer, cover, and cook for 1 hour, stirring occasionally. Whole30 Balsamic Glazed Chicken Drumsticks, Going Herbal: How to use 30 common herbs from aloe to yarrow, Pampered Chef Adjustable Measuring Spoon Set, Wilted Spinach Salad with Hot Bacon Dressing, Chunky peanut butter cookies – a favorite for children of all ages, Classic Caesar Salad with Homemade Dressing. Cook, scraping browned bits from the bottom of the pot, until onions are golden, about 10 minutes. Bring to a boil, reduce the heat to medium, cover and gently simmer until the meat is cooked through and the potatoes are tender, about 15 minutes. Remove from heat and discard bay leaves. Taste and season with additional salt and black pepper, if desired. Cook, stirring frequently, until the veggies soften and develop a bit of color, approximately 3-4 minutes. Add black beans and spices and stir to combine. One Pot Spicy Pork and Sweet Potato stew is made with tenderloin for a delicious stew that is ready in about half an hour and tastes even better as leftovers. I promise - no spam. Add black beans and spices and stir to combine. Bring to boil, and then reduce heat to medium. You're not alone, but there is an answer. Subscribe for my Quick Start Guide to Building Your Money Saving Pantry. Add black beans and spices and stir to combine. Add pork in batches and brown. Turn the pieces and cook until brown, about 1 minute more. Unsubscribe button on the bottle of every email, not questions asked. https://www.fromvalskitchen.com/one-pot-spicy-pork-sweet-potato-stew Remove from heat and discard bay leaves. Top with remaining fresh parsley for garnish and serve immediately. Add pork tenderloin and sweet potatoes and cook, stirring occasionally, until the meat begins to brown, around 2-3 minutes. Heat oil in a large Dutch oven or heavy pot over medium-high heat. Today’s recipe is a simple, tasty, and delicious meal I like to make on cold, blustery fall days. Cook, stirring frequently, until the veggies soften and develop a bit of color, approximately 3-4 minutes. Add crushed tomatoes and chicken stock and increase heat to high. Add black beans and spices and stir to combine. Add crushed tomatoes and chicken stock and increase heat to high. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add pork tenderloinand sweet potatoes and cook, stirring occasionally, until the meat begins to brown, around 2-3 minutes. Spicy Pork and Sweet Potato Stew warms you up from the inside out. Pour in beer and chicken stock and bring to a boil. Heat 2 teaspoons of the oil in a large saucepan over medium heat. The Chipotle spiciness is tempered with sweet potatoes and a hint of apple cider, a perfect combination that works well together. Remove from pan and set aside. After 1 hour, add sweet potatoes and corn. Add the remaining teaspoon of oil to the pan along with the onions, peppers and sweet potatoes. 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