If mixture is too dry to form into patties, just add the reserved liquid left over from the can. 9. I like them without any salt and pepper but you may like to add a dash or to according to your preference. (This will make for crisp patties!). I sent out one a few months back and got so many wonderful submissions! Think more flavor, better crisp and better ingredients! Repeat to make 6 patties. Crush 13-15 saltine crackers and add to salmon mixture. Remove from oil and drain on baking rack with paper towel underneath. Today’s Guest Kitchen recipe and story is from Marla and I know you’ll enjoy it! When the oven is at the proper temperature, remove the pan. Learn how to make salmon patties in this easy step-by-step tutorial. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Classic Salmon Patties Recipe: While we were growing up, our mom served salmon patties on a regular basis, especially on Fridays during Lent. Drain on paper towels and serve. Heat the oil in a skillet over medium heat, then add 3 patties. JennJ. Barbara still serves them to her family on a regular basis, and we have been known to invite ourselves to dinner when our mom fixes them. Southern Salmon Patties are an inexpensive meal and an easy recipe to make. Recipes Week 362, is jam-packed with loads of yummy goodness. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Prep Time 10 mins. Finely crush rest of crackers on a small plate to dredge patties in. Follow the instructions for creating your patties below, but instead of heating oil in a skillet: Your email address will not be published. Finely crush rest of crackers on a small plate to dredge patties in. Now that I have my own family, we have salmon patties whenever we get the hankering. And it’s no secret why- they are so darn good! Yes. We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Whether you prefer southern fried or baked, I’ve got you covered. I treat my salmon patties almost like a, Preheat your oven to 400 degrees Fahrenheit. Your email address will not be published. Cook for about 2 to 3 minutes (or until golden brown) on each side. 8. Whether you called them salmon croquettes, patties or cakes, these delectable little patties were a staple on almost all of our childhood tables. Cook Time 10 minutes. I can’t wait to share them all with you and I may send out one for holiday recipes soon, too (if time permits)! Prep Time 10 minutes. Add the cracker … Growing up, we would have salmon patties when my dad went out of town on business. From time to time I send out a call for submissions to email subscribers so that they can share their heritage recipes and stories with us. Just my way of saying thank you for stopping by! Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! Spread the salmon patties out on a parchment-paper lined baking sheet. Enjoy tender salmon, loads of flavor and all your best family memories with this old fashioned recipe done right. Southern Shrimp Salad Roll with Lemon Dill Mayo, Easy Louisiana Gumbo with Green Chile Rice, Spiced Caramel Apple Cider in Your Crock Pot, 18 oz skinless, boneless pink salmon, canned or, I always use the pink salmon you can now find, Even though this salmon requires almost no draining, make sure you, Really think about flavor. Total Time 25 mins. This Southern fried dish was my favorite growing up and I still love them just as much today as I did then. Place patties in hot oil and fry 2-3 minutes on each side or until golden brown. We all grew up with similar meals. Heat olive oil in a frying pan and place patties inside once the oil is heated. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Use ⅓ cup measuring cup to measure salmon mixture. Mix well again. Making THE BEST Southern Salmon Patties couldn't be easier with this simple recipe for crispy, golden patties, fried or baked! Make into 12 small thin patties (or 6 larger ones if you prefer). You can make delicious Salmon Patties right in your oven. It's immediately downloadable right from your email inbox. Recipes to feed your body and warm your heart. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Ingredients Recipes vary from person to person, so here we go with my version of this classic dish. Southern Fried Salmon Patties. Spray a baking sheet with non stick cooking spray and preheat the pan in the oven as the oven heats. Southern Discourse is a place where you can find southern family dishes, along with special recipes and table settings. Brown each side, flipping gently. Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Mix well again. Serve while warm. Salmon croquettes are also known as salmon patties or salmon cakes. When ready to use the frozen salmon patties… I sent out one a few months back and got so many wonderful submissions! The star recipes this week are Grandma’s Salmon Patties by Farm Wife Cooks, Cornbread Topped Chicken Pot Pie by Southern Plate, Air Fryer Cherry Pies by […] If you prefer baked instead of fried, then you are in luck! Use a fork to gently break apart the salmon, leaving some small chunks. Bake for 20 minutes, turning once halfway through. With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. Gently form small to medium patties from the salmon mixture with your hands, then carefully place in finely crushed saltines and pat to cover on all sides. Crush 13-15 saltine crackers and add to salmon mixture. My family loves these tasty salmon patties. This Deep South dish is made with breadcrumbs and fries up fast. Of course. If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Add your patties to the hot pan. The canned recipe costs less than five dollars and is quick to get on the table. They go well with most any side dish. It’s just one of those “home foods” you never get tired of. But nothing compares to the taste of delicious tender fish, crisp and golden on the outside and full of delicious, savory flavor on the inside. Inexpensive to make? Easy, fast, and delicious! It was scrumptious,especially on a hot summer day! It was quick and easy & she’d take my mind off of what was bothering me. She would always cheer me up to say the least. 2 – cans (7oz each) boneless skinless salmon, drained (feel free to use freshly baked or grilled salmon as well) 1 egg 1/4 cup corn meal 1/4 cup self rising flour 2 Tablespoons finely chopped onion Southern Fried Salmon Patties. The use of canned salmon made this dish popular during the 1920’s when chain grocery stores, such as the Piggly Wiggly, made cheap canned foods available to the working class. Sometimes she would make some cornbread along with them in which we would put in a tall glass & pour cold milk all over it. My now grown kids get all nostalgic when I serve these golden beauties with Ultimate Mac & Cheese and Sauteed Green Beans. Heat on stove top over medium heat. These salmon patties bring back so many memories to me and are so comforting because my one and only grandmother who I call Ma-maw would make them every time I went to her for advice when I was a teenager. Gently form small to medium patties from the salmon mixture with your hands, then carefully place in finely crushed saltines and pat … Designed by Elegant Themes | Powered by WordPress. I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Add cooking oil to 12" cast iron skillet, about 1" deep. “You’ve got a lot of choices. https://www.southernplate.com/ma-maws-salmon-patties-from-marla Submit your quote by clicking here. The best part is they are so quick and easy to make! Wrap the patties in plastic wrap and then place inside a large freezer bag. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. You’re going to love serving this tender salmon with loads of flavor and all your best family memories in a classic recipe done up right! Ma-maw’s Salmon Patties ~From Marla From time to time I send out a call for submissions to email subscribers so that they can share their heritage recipes and stories with us. Aug 15, 2018 - Southern Salmon Patties are a very inexpensive meal and an easy recipe to make. Quick to table? By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! Drain but reserve the liquid from 1 can (14.75 ounce) of salmon. Print Recipe Pin Recipe. Shape into a ½ inch thick patty, and place on a plate. Required fields are marked *. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=492417 Slice lemon into wedges and reserve. … Read More. (The Engineer loves this.) Place the baking sheet in the freezer for several hours until the patties are frozen. Add onion, Creole seasoning, salt & pepper and mix well. If getting out of bed in the morning is a chore and you’re not smiling on a regular basis, try another choice.”. Cook Time 15 mins. A place that makes a real difference in your day-to-day and walk with Christ.