From here is spread toSouth East Asia,a nd other parts. The kernel comes in a variety of colours, ranging from wite to red, brown,yellow and deep shades of pruple-brown.This millet has a strong flavor, and is often ground into flour and used to make flatbreads, cakes and even porridges. It is believed that Sorghum was probably taken to India from eastern Africa during the firstmillennium BC, via ships, where it was used as food during the travel. Juar (Hindi) Cholam (Tamil) Cholam (Malayalam) Jonnalu (Telugu) Jola (Kannada) Juar (Gujarati) Juar (Bengali) Janha (Oria) It is believed that Sorghum was probably taken to India from eastern Africa during the first millennium BC, via ships, where it was used as food during the travel. Required fields are marked *. Copyright © 2020 Indian Millets — Primer WordPress theme by. © 2017 Swastha Foods.  Infused with a good dose of protein, iron, Vitamin B and dietary fibre The sorghum rice flour has a nautrally ‘sweetish’ element to it Diabetic-friendly Calcium rich – recommended for women and babies Promotes good health and boosts immunity. Sorghum Millet. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. National Trade Fair 28th to 30th April 2017. However there is no concrete evidence to prove this.The Sorghum grass can grow has tall as 15 feet – and the straw are used as fodder and even tobuild sturdy huts! Should there be any corrections or you got additions to the table, feel free to write to millets@swasthafoods.in, Your email address will not be published. These are pearl, Proso, foxtail, sorghum, finger, kodo, little, barnyard, brown top etc.. This article is related to Healthy Tips and covers Millet names in different Indian languages , we at Wholesome Tales commited to total wellness by introducing right food, ancient grains, our age old practices - Millet names in different Indian languages millet, whole food, plant based bood, wholesome food and protocols that has amazing benefits for everyone in family. To make it easier while you shop for millets, refer the following table to know what millets are known by in different Indian languages. Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. Malayalam meaning and translation of the word "millet"  In Africa, opaque beers are produced by malting sorghum, converting cooked sorghum and maize grits into fermentable sugars, souring the mash and finally fermenting the sugars into alcohol. Sorghum is a traditional food in Maharashtra. In addition, a recent study by International Institute for Applied SystemsAnalysis highlighted that a diet that moves away from white, polished rice to include coarse grains (such as sorghum) and wheat could help Indians tackle micronutrient deficiencies affordably and cut down greenhouse gas emissions associated with agriculture by up to 25 percent. All Rights Reserved. Juar (Hindi) Cholam (Tamil) Cholam (Malayalam) Jonnalu (Telugu) Jola (Kannada) Juar (Gujarati) Juar (Bengali) Janha (Oria). To make it easier while you shop for millets, refer the following table to know what millets are known by in different Indian languages. Your email address will not be published. More and more people have started using millets and they are not yet popular by their English names rather the regional names. Bakers, whether they are baking sweets or savouries, enjoy working with this millet, because of its versatility. Organics & Millets 2017 National Trade Fair 28th to 30th April 2017, Click here to Whatsapp us and ask for recipe information. We have made our best efforts to consolidate the names of some of the millets along with our current staple food rice and wheat.