I didn't make the platter version but instead just mixed all the ingredients and left out the lettuce. Serve with fresh Italian bread. Grilled Corn Salad: Jersey corn, charred and tossed with ricotta, chives, and olive oil, brings a bright, fresh dose of natural sweetness. DAILY DETOX DRINK: Cranberry, Apple Cider Vinegar & Lemon Juice, Boost Your Immunity with this Great Detox Soup, Cioppino: A Special Occasion Italian Seafood Soup for Christmas Eve, Scallion Pancakes with Ginger Dipping Sauce, Warm Butter Mini-Cakes or 1000 Calories of Bliss, Autumn Farro Salad with Tart Cherries, Kale, Pecans, and Honeycrisp Apples. This is what keeps the serving squares together. https://damndelicious.net/2018/01/26/antipasto-appetizer-cheese-board Congrats! 8 oz mozzarella di Buffala … The veggies were served on a separate platter. Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. I love to make Antipasto platters. Starting from the top left, this is the list of ingredients I typically use in an Antipasto platter. Cover and cook vegetables in oil for 5 minutes. Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. I tried this again with a few modifications and it was great. Arrange approximately 1/3 in a layer on a large serving platter. Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef. Mixed Green and Black Kalamata olives It was a bit expensive to make but the taste and the compliments were well worth it! 6 oz smoked wild salmon. Nov. 2004 - Back again! Left out the lettuce fresh mushrooms green olives and gorganzola. Ciliegine (small balls of Mozzarella Cheese) Large Sicilian Caper Berries. I didn't place everything that Wendy listed on mine, there was just no way I have a platter that big. Platter can be prepared a couple of hours in advance, covered and chilled. I was going for a very firm compact dish and wanted to eliminate soft ingredients or anything that might be hard to cut. And you'd better get a patient deli-person to wait on you! I made this to bring to a New Year's Eve party and based upon previous reviews I omitted the Italian dressing so it wouldn't get soggy and layered the meats side by side. Remove from heat and add remaining ingredients, including your choice of anchovies, tuna or salami. https://www.tasteofhome.com/recipes/classic-antipasto-platter Despite making a large portion this dish didn't last long. I'd like to receive the free email course. Meats and Cheeses for a Sicilian Antipasto Platter. Remove the lettuce leaves in their entirely and layed out on the platter in a smooth layer. Roasted Red Pepper Strips. this link is to an external site that may or may not meet accessibility guidelines. 3 oz. Layer with cooked ham and Provolone cheese. Slices of Provolone Cheese. I also added dressing just before serving to prevent everything from getting soggy. If you need to make this a day in advance I would suggest using romaine lettuce instead of iceberg-- it would hold up a little better. Oct 25, 2013 - Alex Keating posted Sicilian Antipasto Platter (Eggplant, bell peppers, artichokes, tomatoes, mozzerela) to his -food stuff- postboard via the Juxtapost bookmarklet. Add comma separated list of ingredients to include in recipe. I don't recommend putting the oil on the cheese though or it will get soggy. It was amazing! Percent Daily Values are based on a 2,000 calorie diet. I do however drizzle my veggies and meat with a mixture of olive oil and oregano to add a little extra flavor since I usually don't serve dip with the platter. And watch videos demonstrating recipe prep and cooking techniques. Remove large outer leaves from the heads of lettuce. I would agree with the review with suggests simply laying all the different ingrediants side by side on a platter. Enjoy! Add celery, carrots, onion, garlic, cauliflower and fennel (if used). (not frozen though). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage. They are expensive though. You saved Antipasto Platter to your. I change one ingredient - I use fresh mozzarella balls. If you re having a dinner party you have to serve this as your cold appetizer!! Some times it is just meat and cheese. I highly suggest this recipe! 1 large ball burrata cheese. In very large heavy pot with lid, pour enough olive oil to cover bottom. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One word-to-the-wise: it's very expensive--I think it cost me about 60-70 for all the ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. 4 oz. I agree to leave the dressing off the lettuce. Great ingrediants but be prepared to spend a few. Bring back to room temperature 10 - 15 minutes before serving. I would add sliced red onion and garlic croutons next time. Add celery, carrots, onion, garlic, cauliflower and fennel (if used). I'll try it again and see if laying all the ingrediants side by side helps. Info. This is a beautiful dish that's always a hit! All Pork Belly Porchetta Roast with Crispy Skin. 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