Serve with a hearty spoonful of rice on the side and sprinkle over some sliced spring onion, chopped parsley and any reserved celery leaves. Place in the pan, then top with sausages. I am not usually a fan of extra flavouring in sausages, however, I use pork, truffle and provolone sausages from a butcher at Macquarie Centre (am I allowed to say? Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. N x. This was a very tasty cosy dish..thank you so much Nagi. Stir in the flour, til blended, and slowly add broth, water, … And the original photo from when I first published this recipe which was around Christmas: Dozer sulking. thank you Kerrie. So….. Delicious.It was really good and I will definitely be making again. It’s a terrific hands off, less mess alternative to pan frying. Just so I wouldn’t have to deal with his forlorn face all night. Give this a try and you’ll love it. Sounds like your oven may run on the cooler side if it took longer, but I’m happy it turned out in the end! You only want to keep about 4 tablespoons of it in the pan, so carefully pour any extra away. We love the cottage pie, definitely worth a try! Once golden and crisp, take them out of the pan and put them on a plate to rest. Omg it was amazing! YES those golden brown sausages and roasted vegetables are sitting on a pool of gravy that was cooked right in the oven along with them!! Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection). And the vegetables and meat are cooked together in the sauce – except in this case, I deliberately put the sausages on top so they get nice and brown. I have a rule about sausages. By the time the sausages and vegetables are done, the gravy has thickened and is beautifully browned, just like when it’s made on the stove like in this Sausages and Gravy recipe! Yes, you heard me right. Optional: Spray sausages with oil - browns slightly better (especially lean sausages). Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. PS: I’ve also stirred chopped up pieces of cooked chicken, quail and smoky bacon through this with great results. Put a splash of olive oil in a pan and let it get hot. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft. Honestly my family are so happy I found you. I made this tonight and it was a huge hit! I’ll be looking to try more of your one pot meals after this. Start by making the gravy. Can’t wait . The sauce – gravy in this case – is thickened with flour, just like when making a stew. The sausages will actually be cooked through at 30 minutes or so, but they won’t be nicely browned. DIRECTIONS. Our dinners have improved immensely. Thanks Nagi!!! In the spirit of Cajun cooking, this is a simple one-pan dish, perfect whether you’re at home or cooking outdoors. It was SO delish, my husband and I loved it, so we are total converts and I’ll be trying your cottage pie next. Bangers and Mash (Sausage with Onion Gravy), Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups), Carnitas (Mexican Slow Cooker Pulled Pork). This is now a weekly meal for my husband and me, totally addicted! This is an easy and delicious recipe Nagi. (Don't worry if you end up with some floating butter bits). Thank you Nagi. Dang girl! This sausage recipe is a game changer! If too thick, just add a splash of hot water - a bit at a time! Normally he doesn’t like snags, but he looooves them cooked this way! Except rather than cooking it on the stove, we pour it right into the pan so it bubbles away at the same time the sausages and vegetables are cooking.