Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use. Reduce heat and partially cover the top of the … Put the water, rum and sugar in a saucepan, and stir to combine. Bring cranberry mixture to a low boil. DIRECTIONS Stir together the cranberries, sugar, and water in a 2-qt. Bourbon Vanilla Cranberry Sauce. Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! Mix sugar and water in medium saucepan. Cut a piece of parchment or waxed paper to fit the bottom of the pan; put in place and lightly grease the paper. Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the … Plump raisins in rum flavoring. Bring to a boil. Wash cranberries, pick out any bad ones, remove stems, set aside. Bloomfield's Best Rum Spiked Cranberry Jelly Recipe Take 4 cinnamon sticks, 1.5 cups of water, 2 cups of sugar, 1/2 a tsp. Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes. Print this Recipe! 53 Quick Slow-Cooker Recipes to Make All Winter Long, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) fresh cranberries, rinsed. Ingredients: 14 oz fresh cranberries. Method Melt the butter and stir in the flour. Bring to a boil, … Nov 8, 2019 - Fresh cranberries simmer in white rum, vanilla, and sugar to make a rich and bold sauce. makes about 2 cups sauce. Your email address will not be published. https://dailydishrecipes.com/vanilla-rum-sugared-cranberries Reduce heat and partially cover the top of the sauce pan. In a large saucepan, gently stir all ingredients over medium heat. Add cranberries, cinnamon and orange peel; return to boil. ground ginger, 1 tsp. In a medium sauce pan, add cranberries, sugar, rum, vanilla, cinnamon, and water. Taste of Home is America's #1 cooking magazine. Cook for 2 minutes and then stir in the milk. Heat milk and cream with vanilla, scraping seeds from the ...Serve with Caramel-Rum Sauce.Make 8 servings. —Ashley Lecker, Green Bay, Wisconsin, Rum Vanilla Cranberry Sauce Recipe photo by Taste of Home. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and Reduce heat; simmer, uncovered, for 35 minutes. Grease a 13-by-9-inch glass baking pan. —Ashley Lecker, Green Bay, Wisconsin Bring cranberry mixture to a low boil. Foodie Pro & The Genesis Framework. Set aside. https://www.tasteofhome.com/recipes/rum-vanilla-cranberry-sauce Cranberry skins will pop and begin to form a sauce. cinnamon and 1 … Cover and chill for 1 1/2 – 2 hours. Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer. It’s perfect on turkey sandwiches, Greek yogurt and vanilla ice cream. The sauce can be made up to 2 weeks in advance and stored in a sealed container in the fridge. Nov 18, 2018 - Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! The sauce will thicken as it cools. Heck, I was eating it from the spoon the other day! Turn off the heat and allow the sauce to cool before transferring to a storage container. 1 cup sugar saucepan. Preheat the oven to 350. Remove from heat; cool. https://www.fifteenspatulas.com/thanksgiving-cranberry-sauce Instructions. Lightly simmer for 15 minutes, stirring at the halfway point. Sparkling Cranberry Cocktail - Cookaholic Wife, Whipped Chocolate Chip Shortbread Cookies. Bring to boil on medium-high heat. Even if you’re not in charge of Turkey day dinner this year, I recommend trying the cranberry sauce! Melt ... about 3 cups. Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.