I like to add ground pepper to my serving. https://www.allrecipes.com/recipe/103088/wisconsin-five-cheese-bake In a medium saucepan melt butter. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Add onion, carrots, and celery, cook until tender. Stir in flour, cook and stir 2-3 minutes or until bubbly. —Sara Martin, Brookfield, Wisconsin Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type of spiral noodle will work. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. DIRECTIONS. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden panko. I love the curly noodles in this creamy recipe.