By entering your details, you are agreeing to olive magazine terms and conditions. Red quinoa, feta and spinach salad. Look for the real stuff, it’s labeled with the PDO (Protected Designation of Origin) to prove it. CTRL + SPACE for auto-complete. A great accompaniment for fish. Drain well then toss with 2tbsp oil, vinegar, garlic and cumin while still warm and season. It’s a delicious side or turn it into a main by adding your favorite protein. Sure, I like eating out, but a homemade salad would probably be the healthier option. Transfer to a large salad bowl to cool. Recipe yields 4 side servings or 2 main dish servings. Looking for a side dish? You can unsubscribe at any time. Drizzle the dressing on top of the quinoa and toss to combine. It only takes 5 minutes, and it tastes SO much better. Well, there are some feelings of rejection that surface when you are “dated” a little too often. Please let me know how this Spinach Quinoa Salad with Feta and Herbs recipe turned out for you! Add the quinoa, vegetable broth, parsley, dill and season with salt and pepper … I prefer smoked tofu with almonds and sesame. So here it is. However, since they are so expensive, you could try substituting them with lightly toasted slivered almonds. And ditching my work buddies for a private lunch? Thanks! 25 minutes; serves 4; Easy; This tempting quinoa salad is high in protein, making it a great lunch to avoid a mid-afternoon sugar crash. Leave to cool. Mediterranean quinoa salad with spinach, sun-dried tomatoes, kalamata olives, feta, and a lemon vinaigrette. Add the quinoa, spinach, sauteed onions, sun-dried tomatoes, olives, and feta cheese. For this Spinach Quinoa Salad recipe, I use original greek feta made from 85% sheep’s milk and 15% goat’s milk. Quinoa-Salat mit Tomaten und Feta      8 700 ml Gemüsebrühe aufkochen lassen, die Quinoa hinzufügen, aufkochen lassen und dann mindestens 30 - 40 Min. So yes, I admit to really enjoying the leftovers of this salad for breakfast. A colourful, easy salad packed full of goodness, and all for under 400 calories. 1/4 cup feta (crumbled) directions. Mix well and serve room temperature or chilled. sea salt and freshly ground black pepper, More about advertisements on Elle Republic, Coconut Curry Salmon with Green Beans & Potatoes, Roasted Corn and Potato Salad with Green Beans, Brussels Sprout Salad with Sweet Potatoes & Chickpeas. Nope, but it wasn’t bad either. Be careful not to overcook the quinoa – it should be soft, but still with a slight crunch. Add quinoa, reduce heat to low, cover, and cook until water is absorbed, about 15 minutes. Sharing is Caring :-). Once most of the liquid is absorbed and the quinoa is light and fluffy, remove from heat, fluff with a fork, and let stand, covered, for another 5 minutes. Yes, leftover salads often surface as an alternative to my standard bring-to-work overnight oats breakfast. Add the spinach, parsley, dill, mint and crumbled feta, cherry tomatoes and pine nuts. Heat the oil in a pan. If you decide to make a purchase through my link, Amazon will pay me a commission for it. Drain off the water and while still warm, stir through the olive oil, apple cider vinegar, ground cumin and crushed garlic. A spinach quinoa salad packed with fresh herbs — parsley, dill and mint — plus original Greek feta, sweet summery cherry tomatoes (just enough to give it a pop of color and flavor), and roasted pine nuts. Already have an account with us? Social lunches in a group and no anti-social eating at your desk sort of behaviour. Advertisement. I’m pretty okay with eating at some of my favourite local spots (Hanoi Deli, Hej Papa, Cafe Nasch, Green Lovers, Dean & David and for those pasta or potato with fish moments, a place I call the “Fish-Italiener”). Save my name, email, and website in this browser for the next time I comment. Thank goodness for restaurant coupons and some great choices in the hood. A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own. I would love to hear how you liked it. Take all of that and toss it in a bright flavored sumac and cumin dressing and you have something very delicious. by Fluffy (76) View All Recipes I Want to Discover. Sign in to manage your newsletter preferences. Makes 2 servings. Whisk together olive oil, lemon juice, Dijon mustard, sea salt, and black pepper. Meine besten Rezepte – direkt in Dein Email-Postfach! Then tag @ellerepublic on Instagram and hashtag it #ellerepublic. The great thing about salads with substance is that you can enjoy them as a meal. Write CSS OR LESS and hit save. It’s kind of ingrained in our company culture. More about advertisements on Elle Republic. Simply rate it with the stars above ⭐or leave me a comment and rate it below. A flavorful, satisfying salad that combines spinach, tomatoes, cucumber, red onion, quinoa and feta cheese with a Greek-style dressing flavored with lemon juice and oregano. This post contains affiliate links. Cook the quinoa according to pack instructions. Salads like this Spinach Quinoa Salad with Feta and Pine Nuts are a great way to change your salad routine up without making things complicated. Now that’s tasty! Add the onion and saute until tender, about 5-7 minutes. Quinoa, Feta & Spinach Salad. This tempting quinoa salad is high in protein, making it a great lunch to avoid a mid-afternoon sugar crash. My new go-to weeknight power meal… Quick, easy, nutritious and delicious. For me, any salad containing grains or pseudo-grains, beans or lentils would be what I would call a salad with substance. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp ; Email to a friend; Advertisement. For mint lovers, feel free to add another tablespoon of mint. Print Recipe Simple, yet flavorful quinoa salad with edamame, spinach, fresh herbs, and feta cheese, tossed in a zesty lemon ginger dressing. Get all the nutritious benefits of quinoa, spinach, fresh herbs and juicy cherry tomatoes paired with delicious Greek feta and crunchy pine nuts… They go so far beyond “rabbit-food”. This healthy salad recipe makes the perfect light vegetarian meal, or side dish for sharing with friends and family. Add the spinach and cook until it wilts. This doesn’t cost you anything additional and the price remains the same. Enjoy cooking, eating and exploring! I try to make a jar on the weekend so that I have it on hand when things get hectic during the week. Once your quinoa is ready, fluff with a fork and season with salt and pepper, to taste. Add the quinoa to a large saucepan of boiling water, then simmer for around 10-15 minutes, until the seeds begin to uncurl and float to the surface. Submit a Recipe Correction Advertisement. Get all the nutritious benefits of quinoa, spinach, fresh herbs and juicy cherry tomatoes paired with delicious Greek feta and crunchy pine nuts. Toss through the rest of the ingredients and serve. Pine nuts are perfect in this salad. Whisk/shake dressing once more then pour over salad. Rinse the uncooked quinoa in a fine mesh strainer. 43 photos. YOU'LL ALSO LOVE. by Mirj2338 (46) Quinoa Black Bean Salad. December 19, 2014 at 2:29 pm . auf halber Stufe garen lassen und den Deckel nur halb auf dem Topf lassen. by dicentra (87) Quinoa Greek Salad. You have entered an incorrect email address! This simple spinach quinoa salad tossed in a lemon-cumin-sumac dressing is full of fresh flavors! Transfer quinoa to a bowl and cool slightly, 5 to 10 … Taste … https://chefindisguise.com/2016/07/24/spinach-and-feta-quinoa-salad Yeah, we eat out. Drain well then toss with 2tbsp oil, vinegar, garlic and cumin while still warm and season. And every day. If it weren’t for all the spinach and herbs I would feel totally guilty about scarfing down half a bowl of this salad…all by myself! Cook the quinoa according to pack instructions. You can use bottled Balsamic Vinegar Dressing if you like, but I prefer to make my own. Vegans, feel free to omit the feta and add some kalamata olives or capers for a salty bite. Lemon Herb Quinoa. It helps me and other readers so much. Quinoa, 43 Ways. Pour the oil/vinegar/lemon dressing and sea salt over the salad and toss everything together until coated.