Mine turned out like a hockey puck. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and sea salt. Mix together pumpkin puree, sweetener, vegetable oil, water, and egg in a large bowl. Required fields are marked *. Hope you’ll try it again with that. Sunflower seed flour is a great substitute. I really want to make this recip but all I have left for sugar is granulated stevia and powered swerve. This moist, keto low carb pumpkin bread is made with almond flour & coconut flour. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! Thank you, I love your recipe ideas and tip for readers when a recipe doesn’t come out to your liking then tweak it to be your own with things that you like best and try again. Pour into prepared loaf pans. I made this and it’s not even really sweet. thanks! Whisk together in a medium bowl almond flour, coconut flour, golden flaxseed meal, psyllium husk, pumpkin pie spice… Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Wonderful with a schmear of cream cheese! Hi Lacey, Thanks for pointing this out. It turns out that making a paleo pumpkin bread recipe the way I want it isn’t as popular as I’d expected. Like sugar-free pumpkin bread… mmm. Allrecipes is part of the Meredith Food Group. I really want to make many of your baked goodies recipes, but am at a loss on what to use for a sweetener. ), Easy Low Carb Bread Recipe - Almond Flour Bread (Paleo, Gluten-free), Cauliflower Bread Recipe with Garlic & Herbs - Low Carb Garlic Bread, The Best Keto Cloud Bread Recipe (Oopsie Bread or Oopsie Rolls), Pumpkin Pie Cupcakes with Crumble Topping (Paleo, Low Carb), Easy Keto Low Carb Pumpkin Pie Recipe (Sugar-Free, Gluten-Free), Easy Paleo Keto Bread Recipe - 5 Ingredients, Low Carb Keto Ranch Dressing Recipe (Quick & Easy), Low Carb Keto Cream Cheese Cookies Recipe - Quick & Easy, Low Carb Keto Pumpkin Muffins Recipe with Coconut Flour & Almond Flour. Hi Stephanie, It’s like any other pumpkin bread. Made this tonight. It doesn’t look as pretty as the one pictured. Hi Jenell, I haven’t tried that. Making this for my birthday this weekend. As always, I love your recipes and this one is no exception. Baking soda will likely give your bread a bad flavor without an acid to counteract it. All that I have tried have been easy, delicious and healthy. I think I will use pecans on the top instead of pumpkin seeds. I love hearing when it works for husbands and kids too. I followed the recipe exactly with the exception of the sweetener, I used xylitol. Hi Lauren, Glass will work fine for this recipe. Hi Paige, Yes, you need finely ground, blanched almond flour. I discovered it on Amazon, but I have not seen recipes using it. Never dries out and is so moist . Please let me know! Have a great day! I haven’t finished baking, but putting in my keto app and can’t figure out that part. I really appreciate that you included the nutiritional facts, as I am currently following a Ketogenic Diet. How do think cooking it in an 8 inch round pan would impact instructions? Hi Linda, I don’t recommend replacing all the coconut oil or ghee with MCT oil, as it’s liquid at room temp and will have a different effect in baking. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes. If it’s thin, it may need to rest for about 10 minutes before transferring to the bread loaf. This is upsetting, but not surprising as I obviously am sensitive to a lot of things! The pumpkin puree link comes up saying error. And it had to have no more than ten ingredients, of course. So, what ingredients do you need to make this tempting treat? I followed the recipe instructions precisely. Replacements: regular granulated sugar, chia instead of hemp, a whole can of pumpkin, and my own “pumpkin spice blend” (dumps of cinnamon, ginger, nutmeg and cloves) and it came out wonderful. Thank you!! This was very good. I used Bob’s Red Mill super fine almond flour, says great for baking… is blanched better? I was surprised at how moist, but fragile this bread was, so I had to cut it very carefully, and sort of place the butter on top. I am not a baker and have tried so many different keto “experiments”, all have a failed. Thank you for a healthy choice! Wholesome Yum | Natural, gluten-free, low carb recipes. Home / Recipe Index / Keto Low Carb Almond Flour Recipes / Keto Paleo Low Carb Pumpkin Bread Recipe – Quick & Easy. Moreover, I decided to make it paleo, gluten-free, and THM-friendly, too. Try replacing the 1/2 cup coconut flour with 1 1/2 to 2 cups additional almond flour. This looks delicious! Do you have a recipe that is nut-free for those of us who have nut allergies? thanks! The pumpkin and spice will overpower the sunflower seed flour taste and you have a nut free, gluten-free low carb pumpkin bread that tastes authentically yummy. And its not just for low-carbers! Hi Cindy, Yes, absolutely! Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. I’m new to Keto (for treating symptoms of narcolepsy with cataplexy) and have been trying different sweetners. Reheat them in the microwave or the oven. My daily carb intake has been off the charts, with potatoes and ice cream in embarrassing amounts. Hi Michelle, this recipe makes approximately 12 servings. A big thank you. When I first set out to create my own, I wondered what I could possibly have to add to that vast sea of recipes. I look forward to looking at more of your recipes. Grease and flour three 7x3-inch loaf pans. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! The texture of the loaf was perfect! What do you think? Is there a substitute for the coconut flour in this recipe? This is delish! Percent Daily Values are based on a 2,000 calorie diet. I would start checking at 50 minutes and then every 5 after that until it passes the toothpick test. Thanks! I added walnuts to batter for something extra and next time will add shredded carrots and see how that turns out. to my previous message – I forgot that I used the monkfruit/erthritol product, Lakanto and only 1/2 cup, but the level of sweetness was fine with me. Line (or grease and flour with coconut flour) a 5x9" loaf pan. . Meet Wholesome Yum Blanched Almond Flour and Coconut Flour, with the highest quality + super fine texture, for the best tasting baked goods. This recipe is amazing! To sub coconut flour, use 1/4 cup of coconut flour for every cup of almond flour. Hi Anne, 2 teaspoons is correct. And what can I substitute for it? Pumpkin does contain carbohydrates, so if it’s literally zero carbs, then this recipe may not work for him. You can check the low carb sweetener conversion calculator here to see how much to use if you want to use that again. Let me know how it goes if you try it. Pour the batter into the pan, distribute it evenly, then sprinkle with pumpkin seeds. Hi Kristen, Thank you! If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. The best way to store your sugar-free pumpkin bread is in parchment paper. I sub the erythrol for coconut sugar. Mission accomplished. Preheat the oven to 350 degrees F (177 degrees C). I made this yesterday – it was really good but turned out a little dry. Personally I don’t use coconut sugar with this, but you can totally use it and keep this a paleo pumpkin bread recipe. I just made a few changes: I used coconut oil instead of butter, and I made a cinnamon “brown sugar” crumble for the top instead of pumpkin seeds. Thanks for your input. Your daily values may be higher or lower depending on your calorie needs. Can I use MCT oil instead of ghee or solid coconut oil? Just don’t use a liquid or super concentrated sweetener (like pure stevia extract), because you’ll throw off the ration of moist ingredients to dry.