Photographs by Yuki Sugiura. Fill glass with ice and strain the mint mixture into the glass. Have new posts emailed straight to your inbox! Add Pimm’s, lemon juice and mint sprig (or about 6 mint leaves) to a cocktail tin and muddle with a muddling stick or the back of a spoon. Method. Aaron and I just, Scotland, you beauty Let me introduce Mr. Punch. Decorate the drink lavishly. NO! I’ve always love, What Christmas pillow vibe are you most into: 1, 2, The most difficult part about falling in love with, Went full on Christmas mode this weekend and I’m, View ChandeliersandChampagneYEG’s profile on Facebook, View chandeliers.and.champagne’s profile on Instagram, View chandeliersandchampagne’s profile on Pinterest, Citrus wedges, sliced strawberries and cucumber ribbons, to garnish. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. First published in Great Britain in 2012 by Mitchell Beazley, an imprint of Octopus Publishing Group Limited. Mix, garnish with sliced strawberries and a citrus wedge and serve. Powered by the Parse.ly Publisher Platform (P3). What you probably know it best for, though, is tennis: Pimm’s is the quintessential Wimbledon beverage. It made its debut at the tennis competition in 1971 and now the catering staff at Wimbledon serve, on average, around 300,000 cups at The Championships each summer. 1 before, you’re in for a treat. Our Pimm’s Iced Tea is everything you want in a summer cocktail: light, refreshing and full of flavour. Fill glass with ice and strain the mint mixture into the glass. Add Pimm’s, lemon juice and mint sprig (or about 6 mint leaves) to a cocktail tin and muddle with a muddling stick or the back of a spoon. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Any shows you’d recommend? If this process takes too long for you, pop the jug in the freezer and it should be chilled in 20-30 minutes. Top with tea and honey. Plus, if you’re looking for more great cocktail inspiration, check out all my favourite drink recipes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). My husband Aaron and I bought our first bottle a few summers ago. Add the Pimm's, tea, agave nectar and lemon juice and stir well. Line the side of a second glass with a thin slice of cucumber. Top with tea and honey. Be the first to rate and review this recipe. Stir the sugar into the hot tea until dissolved and leave to cool before putting in the fridge to chill. He is a big bowl of cocktail normally containing fruit, alcohol, and a mixer. Of course, I like to use British flavors, but you can tailor this to your taste. Stir and allow to cool (we placed our tea and honey in the fridge). Reprinted with permission from The Vintage Tea Party Year: The Perfect Tea Party for Every Occasion by Angel Adoree. Serving delicious drinks at large parties is a hard task without a full bar of mixologists, right? Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. It happens from time to, Steamin’ up a storm, getting my Christmas decor, Can you say Winter Wonderland?! Stir and allow to cool (we placed our tea and honey in the fridge). The 20 Most Refreshing Iced Teas on the Internet. STEP 1. Brew Orange Pekoe tea and while warm, add honey. Add the Pimm's, tea, agave syrup or honey, and lemon juice and stir well. Here’s an idea: if you like a little kick, try adding some fresh-pressed ginger juice! Plus, this Pimm’s Iced Tea is ideal for making in a large batch for your next backyard party! Once cool, remove the mint, add the orange juice, lemon juice and Pimm… Line the side of a second glass with a thin slice of cucumber. !function(w,i,d,g,e,t){d.getElementById(i)||(element=d.createElement(t),element.id=i,element.src="https://widgets.rewardstyle.com"+e,d.body.appendChild(element)),w.hasOwnProperty(g)===!0&&"complete"===d.readyState&&w[g].init()}(window,"shopthepost-script",document,"__stp","/js/shopthepost.js","script"). Believe it or not, Pimm’s was originally blended as an aid to digesting oysters allllll the way back in 1840. My blogger bff Alex hadn’t tried this spirit before and I knew we had to make her first experience one for the books. Let’s take a peek at the recipe: Brew Orange Pekoe tea and while warm, add honey. My biggest tips: Use lemon to preserve freshness and use homemade mixers, such as iced tea, to keep costs down. Were you a fan of this Pimm’s Iced Tea recipe? Garnish the drink lavishly. 1 1/2 tablespoons freshly squeezed lemon juice, citrus wedges, mint sprigs, quartered strawberries and cucumber ribbons, to garnish. We love the fruity flavour of this gin-based spirit, which is infused with herbal botanicals, caramelised orange and warm spices. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Mix, … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 Fill a highball glass with ice. Now, if you haven’t tried Pimm’s No. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings.