We would love the opportunity to provide you with a resolution. Other electric grills such as Traeger pellet smokers are effectively sealed and insulated from the elements. I admit that my grumpy family forced me to crank up the heat in the last few minutes to make dinnertime. I added some applewood chips to the charcoal hopper for the smoke. The flavor is awesome. Flames here will ignite the bottom layer of charcoal. From there it only took a few minutes more to jump to 350 degrees (176.7 C). Masterbuilt Gravity Series 560 Grill and Smoker Review January 11, 2020 By David The Masterbuilt 560 Gravity Grill and Smoker is a pretty cool new product for 2020 that I think is going to be a massive hit. WARNING: ADHESIVE HAZARD DO NOT BUY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Reviewed in the United States on February 8, 2020. Both types of fuel are much easier to find at your local supermarket than proprietary wood pellets. Reviewed in the United States on January 12, 2020. Next I punched in my target grill temperature, and it's off to the races. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The biggest one is that it's not weather resistant. My experience cooking with the Gravity Series 560 was a pleasant one. The Timberline will then run the instructions as an executable program. Additionally, heavier unlit charcoal at the top of the hopper forces spent fuel into the tray. This is the real deal! I have had a few previous glimpses at this cooker via the @KamadoJoe Instagram page where chef Eric was cooking for crowds over various Kamado Joe and Masterbuilt devices.. Photo: Masterbuilt However, the metal is so soft and maleable that I was able to place the whole grill on a stair' step and fix it using my weight. This Masterbuilt Gravity Feed charcoal smoker measures 52″ tall, 61″ wide, and 33″ deep. Reviewed in the United States on January 2, 2020. Discussion threads can be closed at any time at our discretion. App not ready for prime time. Not a terrible process, however, the piece of metal that is meant to hold the baffle for the air intake broke off at the slightest touch, one of the guards around the firebox had to be hammered in, and the hinges for the door to the ash bin had to be pried away from the door to get them to slide in the hinges. That's approximately 80 briquettes, or a full chimney starter's worth, to cook baby back ribs for between 5 and 6 hours. The Gravity Series 560 doesn't operate like a traditional charcoal or kamado grill. I did so, and when I got next to it after a while I inhaled some of the nastiest stuff that burned my lungs and made me so light-headed. Never any Telephone communication only email. It marries the ease of thermostatic control with smoky charcoal flavor. Masterbuilt gravity series review Posted on 4/22/20 at 3:40 pm 4 2 Finally got mine in got it put together and have used it a few times. This calls for stacking briquettes in systematic layers in a semicircle around the kettle's inner edge. See all details for Masterbuilt MB20040220 Gravity Series 560 Digital Charcoal Grill +... © 1996-2020, Amazon.com, Inc. or its affiliates. Even so, it provides a bigger 850 square inches of cooking space. Cooking Space: There are three cooking levels in this smoker giving a total cooking space of 1050 square inches. Find helpful customer reviews and review ratings for Masterbuilt MB20040220 Gravity Series 560 Digital Charcoal Grill + Smoker, Black at Amazon.com. The company is not Helpful at all. One thing about using the pellet smoker for the past 4 years is that it was always lacking in smoke flavor. Still, this charcoal cooker is relatively affordable, capable and convenient. A charcoal grate supports the weight of charcoal in the hopper above it. We delete comments that violate our policy, which we encourage you to read. I set the grill at 225 degrees and monitored temperatures with both thermocouple and the Meater wireless meat thermometer. I am Texas and living on a third floor. On the outside, the Gravity Series 560 looks a lot like many backyard pellet smokers. It's amazing how the steak internal temp went from 90 to 135 in about 4 minutes at 700 degrees. Check out the pictures you will see both of those strips of glue burned there forever haunting me - it still hurts to breathe yall. Thank you for taking the time to review our product. For example, it hit 225 degrees Fahrenheit (107.2 C) in 6 to 7 minutes. To get that combination you'd typically have to upgrade an ordinary charcoal grill or kamado with an aftermarket product. For an ordinary grill I wouldn't mind, but for a smoker that often needs to complete long cooks spanning several hours, it's an issue. Instead, an electric fan and vent channel heat and smoke from lit charcoal inside the hopper into the cooking cavity. Almost everything I cooked in the Gravity Series 560 came out tasting fabulously good. Start the grill by placing a fire starter at the bottom of the charcoal hopper and lighting it. pellet, thermo-temp propane, or convert a kettle using a fan and controller. It also tends to consume more briquettes than my trusty Weber Classic kettle. This grill is versatile too, letting you smoke low and slow or sear at high heat. The Gravity Series was also less efficient than my trusty Weber kettle. Pellet , flavor and heat. The Masterbuilt Gravity 560 is available for $497, and can be purchased here. While the app's list of recipes isn't as extensive or as flashy as Traeger's and its many colorful photos, the instructions are easy to follow. The Masterbuilt Gravity Series 560 grill cooks like a Traeger but with charcoal flavor. Horrible experience!!!!! The Masterbuilt Gravity Series 560 cooks with regular charcoal but runs like a pellet grill. I would like to return this item for a refund. Beyond tender, it had a caramelized exterior yet was much more juicy. All the other options have shortcomings that this unit addresses. Smokes and sears food with plenty of flavor, Discuss: This gravity-fed charcoal grill cooks with tons of barbecue flavor. It's not as fuel efficient as Traeger pellet smokers I've used. Majorly disappointed on this one- was soo looking forward to so many cookouts :(. Meat is extremely tender on inside and seared with dark grill marks on top. The shelf on the 560's left side houses the grills controls and temperature display, along with four ports for meat probes. CNET may get a commission from these offers. This page works best with JavaScript. Please make sure that you are posting in the form of a question. and I understand some of the parts are oiled but RUST?! It grills with high heat, smokes low and slow, and everything in between. By contrast, the Masterbuilt app provides temperature control, meat probe monitoring and a library of text recipes. Roasted barbecue chicken on the Masterbuilt Gravity Series 560. I don’t work for Masterbuilt, I’m just a happy customer that bought this amazing grill. Then with the grill's wired probe, I cooked this steak (at 225 degrees) until its internal temp hit 110 degrees and set it aside. For the first one, I used Masterbuilt's reverse seared steak recipe supplied by the app. While the formulation of briquettes has changed over the years, one charcoal snake typically lasts me 7 to 8 hours. I test a lot of grills, so it’s always refreshing to see a manufacturer try something different. As expected, both steaks had a nice amount of sear but the second was unevenly cooked. Traeger's software lets you send actual temperature settings and cook times to its grill. That said, the Gravity Series 560 isn't flawless. Like many higher-end grills today, including the Traeger Timberline 850, the Gravity Series 560 connects to Wi-Fi. Reviewed in the United States on August 17, 2020, So several things wrong here but I will start with the worst. Masterbuilt MB20040220 Gravity Series 560 Digital Charcoal Grill +... Masterbuilt MB20040220 Gravity Series 560 Digital Charcoal Grill + Smoker, Black. It's similar to how pellet grills run too, save that they mechanically feed pellets from their hoppers into a separate fire box inside their cooking chambers. Mind you he had not even put any food on it. I just smoked a steak on this unit for 45 minutes at 180, then took it off, turned up the temp to 700 and seared it. With the hopper full (12 pounds of briquettes), a fire starter ignited a sufficient amount of coals in about 5 minutes. When I fire up my old-school Weber kettle, I usually light the charcoal in a chimney starter and let them burn for 15 minutes before I put them in the Weber.