Meanwhile, combine flour and, if desired, ground black pepper. So what did I make to show em? Steam the broccoli per instructions on bag. Sprinkle the mozzarella cheese, and the remaining 1/2 cup parmesan cheese on top of the pasta. And let me just tell you, those thoughts you’re turning around in your head won’t change much in the next ten years. Good. If you don’t have any on hand, you can easily make it earlier in the day with this, I like using a lightened up Alfredo sauce for this recipe, but feel free to change it up and use the real thing. Hi Jayme, Easy Recipes, Fun Travels, & Real Life Southern Days. Add grated Parmesan and whisk until melted. Affiliate links allow me to continue to provide free recipes and craft tutorials for you! Pasta is my whole life, not even kidding. Eat. What the HE-double hockey sticks ). Comfort to me is heavy cream in a recipe and lots of cheese so I say, winning! Toss together the cooked penne, chicken, broccoli, and Alfredo sauce, and transfer everything to a 9x13 inch baking dish. Is it a cheap brand of cheese or is the heat to high? This post and photos may contain Amazon or other affiliate links. Jetzt ausprobieren mit ♥ ♥. This. I feel the same in my 39th year. Some links here on are affiliate links. And my husband’s Italian… so if I did, that would not be so good for me. How to Make It Cook penne according to package directions adding broccoli during last 2 minutes of cooking; drain and keep warm. Bring the pan to a boil over high heat., Seriously – 30 is NOT old (and I’ve got OVER a decade on you!) I just can’t give up pasta and it’s not ever gonna happen. This looks and sounds wonderful…can’t wait to make it for my family. We will never share your information, and you may unsubscribe at any time. Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "abdabef75e88acd0c6bfd3c0caf94aad" );document.getElementById("fb647b240e").setAttribute( "id", "comment" ); © Angie Barrett and Big Bear’s Wife, 2017. I made this last night. Seriously – 30 is NOT old (and I’ve got OVER a decade on you!) Plus, I do kinda want to fit into these new dresses that I bought for our beach vacation. I’m 46 and the fun part of getting older is not giving a rip about rules or calories, lol. ooo I love the idea of using the Trader Joe’s seasoning! So when you make this Chicken and Broccoli Penne Alfredo, have an extra bowl for me, k? Looks. Sauce should thicken as the cheese melts but won't be super thick. But if I were making it and the cheese clumped together and was chunky, I would add a splash or two more of heavy cream and whisk it until it’s smooth over medium heat. I’m Italian and I swear, pasta basically runs through my veins so there’s no way I could give it up There is nothing better than classic chicken broccoli alfredo! Cook it all in a large skillet and you’ll have dinner on the table in less than 30 minutes! Cook pasta, stirring constantly, about 5 to 6 minutes. Add the garlic and cook, stirring, for about 30 seconds, until fragrant. It’s so good that you’re going to be begging for seconds! 1) 30 is not old. Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! Whisk in the flour, and cook, whisking constantly, until it is lightly browned, about 1 minute. Pasta is my whole life, not even kidding. I don’t care how old I am, I am *not* giving up pasta. Bring pasta to a boil and cook for 12-15 minutes or until pasta is done. I love to see what your cooking from the blog! Required fields are marked *. I normally just add them all to a pot of water and heat for about 4-5 minutes until they're tender and bright green. Geezzz, just put me outta my misery why don’t ya. Dang. Set aside. Meanwhile, in a medium saucepan, over medium heat, melt the butter. Dude. This recipe is perfection! Whisk together. Toss to coat. We loved it! Well, let me just tell you something. Advertisement - Continue Reading Below. This was amazing! I could eat it every day of the week! For a fast weekday meal, this one pot chicken Alfredo skillet dinner is a winner, requiring only five ingredients you may already have on hand, and one pot for no-effort cleanup. Cook on high for a few minutes to crispy the sides and then and cook over medium heat until cooked throughout. Did you enjoy this post? set aside. Dip chicken in flour mixture, coating well. Help! Eveh! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Chop into smaller pieces if desired. Drain and pour back into pot. Slowly whisk in the milk, stirring until it is incorporated and smooth. The cheese is normally chunky until it melts all the way down. 2) Never give up pasta. The items you need look a lot less intimidating when they’re in a photo, don’t ya think? Come on guys. Of course you don’t have to make this with chicken or the broccoli but why wouldn’t you?! Finde was du suchst - wohlschmeckend & brillant. As an Amazon Associate I earn from qualifying purchases. Add the thyme, oregano, salt, pepper, and 1/2 cup of the parmesan cheese, and whisk continuously for 3-4 minutes, or until the sauce has thickened slightly. Drain. Your email address will not be published. So. I was very excited to try this recipe and when I added the cheese (grated it myself!) AFFILIATE LINKS Thank you! Your sauce is fantastic, Angie! For more information view our. Add in the Broccoli and chicken and stir to combine. *sign* seconds, something in my past. I want some right now! Gently rinse in cool water. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. Get FREE, easy to follow recipes that your family will love - straight to your inbox!