Your email address will not be published. How long is ginger dressing good for? Onion, celery, a hefty dose of fresh grated ginger, celery, ketchup and soy sauce all combine to form a dressing that can make even boring old iceberg lettuce shine. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving. Ginger dressing … Whenever time allows, I love to make homemade salad dressings to go along with our salads. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. Learn how your comment data is processed. :). Required fields are marked *. It’s my favorite of ALL dressings out there. I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. By sticking with high flavor ingredients like fresh ginger and toasted sesame oil and using low calorie, Nakano Natural Rice Vinegar, you can create an incredible Japanese vinaigrette that won’t go to your waistline. Liz is the founder and creator of The Lemon Bowl. Drizzle over salad greens or use as a vegetable dip. We eat a lot of salads at my house. In a blender, combine the first six ingredients; cover and process until blended. This looks awesome! Whisk together all ingredients in a small bowl and season with salt and pepper to taste. Taste of Home is America's #1 cooking magazine. Photography by Alejandro Photography // Recipe by The Lemon Bowl. In a jar or small bowl, whisk together all of the ingredients until fully blended. how to make ginger salad dressing, salad dressing with ginger, Brown Sugar Glazed Salmon with Jicama Salad ». All Rights Reserved. Great recipe! Your email address will not be published. This is a tradition I need in my life—and I need this recipe in my belly! Made with just five simple ingredients, you’re going to love this easy recipe! We recommend trying it in this mixed green salad recipe or mixed in with soba noodles. Just updated the recipe! It’s a salad dressing recipe – just drizzle over any salad greens/veggies you wish!! My version of the classic ginger salad dressing is not only lighter and fresher but it is made with just five simple ingredients. It’s the perfect balance of sweet, salty, and spicy. And it is absolutely delicious. Grandma’s Pressure-Cooker Chicken Noodle Soup, Christmas Tree Delivery Is a Thing and We’re So on Board, how long store-bought condiments really last, Do Not Sell My Personal Information – CA Residents. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. So wash it, chop it, and put it back in the refrigerator until just before serving. Enjoy! Just think, with all those calories you’re saving on the salad you can splurge on an icy cold Sapporo instead. If you can shake a jar, then you can make sesame ginger dressing! Thank you so much for this recipie! I used to buy it from the restaurants for $7 a pint. I did also throw in a little TJ’s Yuzu Sauce, which put it pretty much over the top :). That looks amazing as well! This site uses Akismet to reduce spam. Made with just five simple ingredients, you’re going to love this easy ginger salad recipe! Oh my gosh! If you’ve ever visited a sushi restaurant or Japanese steakhouse, you likely know what I’m talking about. As an Amazon Associate I earn from qualifying purchases. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. :D. Sushi Saturday?? Notify me via e-mail if anyone answers my comment. I ran across your recepie. Published: Jul 26, 2016 by Liz DellaCroce. Sushi Saturday was a weekly occurrence growing up, a tradition started by my dad when I was around 7 or 8 years old. Definitely want to try it. https://www.yummly.com/recipes/japanese-ginger-salad-dressing Step 1. Great Recipe, however what are the ingredients for the salad itself? While the restaurant version is delicious, it is typically loaded with a lot of extra sugar, mayo and other added ingredients that can turn a healthy salad into a major calorie burden. I always think iceberg lettuce tastes better if it’s really cold and crisp. Ginger dressing tastes great on salads, as a meat marinade or in a stir-fry dish.