Note: To combat #1, you can add a little bit of: honey, dark corn syrup, maple syrup, brown rice syrup or barley malt syrup to make up for the flavor loss. )It is a unique ingredient that does not have a clear substitute, but there are some tips you can follow to create a similar flavor. Time-saver #2 is that I buy already chopped pecans. If you are baking, you may need to reduce the temperature and total time. It is considered a topping, as it cannot qualify as a sauce or condiment. Molasses adds a rich, sweet but slightly burnt flavor to baked goods and savory dishes alike. If the molasses flavor is vital to the success of your recipe, try the brown sugar substitute. The price is the same or similar and it makes the recipe even easier. It is also known to have a slight molasses flavor that makes it unique. The funny thing about syrup is that people can be very attached to the kind they ate as youngsters. This syrup comes from the blue agave plant, the same one that produces tequila. The molasses adds a malty thick complex sweetness. (Brown sugar contains molasses, giving it its distinctive flavor; dark brown sugar contains a higher concentration of molasses than light brown sugar. https://www.wholesomeyum.com/recipes/sugar-free-maple-syrup 1 cup dark corn syrup, honey, or maple syrup; 3/4 cup firmly packed brown sugar; 3/4 cup granulated sugar, plus 1/4 cup water; These substitutions may alter the taste of your recipe a bit. Agave Nectar. Instead of corn syrup, there is additional sugar and there is more brown sugar with adds more flavor! Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Taste - Brown sugar is essentially white sugar with molasses. Since brown sugar is made from granulated sugar and molasses, it'll be the closest flavor match. This syrup is made from the sap of certain kinds of maple trees, which usually flow in the winter. With just white sugar your cookie will have a less complex flavor. See More: Brown Sugar Alternatives #3. Pancake syrup is definitely one of the things that reminds us of being a little kid at the breakfast table. For every one cup of maple syrup, add 1 ½ cup of brown sugar. As mentioned, maple syrup has a sweet and caramelly taste. It could be maple syrup, corn syrup, or some other molasses based concoction that’s poured over pancakes, flapjacks, or waffles. What Makes Maple Syrup Special?