You don't need to drain the pineapple though, just mix it with the pudding. I use sugar-free instant pistachio pudding mix instead of regular, and you can't tell the difference. There has never been leftovers when I make it. https://www.allrecipes.com/recipe/14286/instant-pistachio-salad Your daily values may be higher or lower depending on your calorie needs. 1 teaspoon Dijon mustard But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data. Cook time: 30 minutes, 1 cup farro Nutrient information is not available for all ingredients. Save my name, email, and website in this browser for the next time I comment. In a pot over medium heat, simmer the farro and five cups water for 25 to 30 minutes until the farro is softened but still slightly chewy. Add comma separated list of ingredients to include in recipe. I also used a little of the pineapple juice from the can to make it creamier. You saved Instant Pistachio Salad to your. Boil for 25-30 minutes or until soft with a slight bite (add more water if necessary). Add comma separated list of ingredients to exclude from recipe. I would make this recipe again. Salt and pepper to taste Drain in a colander and rinse with cold water to cool. That seems to allow the mixture to settle in a bit. Season with salt and pepper. I did add maraschino cherries for decoration on the top. Drain in a colander and rinse with cold water to cool. Enjoy. I always add pecans to mine and refrigerate it overnight. Try it! Launched in 2013, BK Reader (formerly The Brooklyn Reader) is an online hyperlocal daily news source reflecting the art, culture, business and lifestyle of the fastest-developing areas of Central and East Brooklyn. By continuing to use this website you are giving consent to cookies being used. Get a roundup of the most important and intriguing stories from around Brooklyn, delivered to your inbox each day. It is easy and delicious. This is an awesome recipe any time of year. This recipe is fool proof. 159 calories; protein 0.6g 1% DV; carbohydrates 29.1g 9% DV; fat 4.9g 8% DV; cholesterol 0mg; sodium 132.5mg 5% DV. This recipe is super simple and can be changed to suit your tastes. Rinse and drain. I drained the liquid, and reserved it. Planning your Thanksgiving menu, but you’re ready to try something different? 2/3 cup toasted pistachios After mixing all of the ingredients, I added small amounts of the reserved pineapple juice until I got the consistency I was looking for. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Fold in thawed whipped topping and marshmallows until well mixed. 2 cups kale, shredded. Just add additional fruit and/or nuts. This tangy salad is delicious as well as good for you Submitted by: … Your email address will not be published. In a small bowl, whisk together the crushed garlic, mustard, olive oil and vinegar. Well actually I did at first then decided to add it because I wanted more pineapple "flavor". I'm surprised that this got 5 stars. Hubby loved it! Most people won't think twice about serving basic cornbread when is on the table. This recipe was wonderful. 1 clove garlic, crushed Your email address will not be published. In a small bowl, whisk together the crushed garlic, mustard, olive oil and vinegar. Refrigerate until chilled and serve. In a large bowl, combine the pineapple and dry pistachio pudding mix. The juice definitely adds to the flavor of the recipe, and I would recommend using it. This is a new favorite in my household. Full ingredient & nutrition information of the Lite Pistachio Fruit Salad Calories. 3 To make the dressing, mix all ingredients well in a small bowl or jug. Percent Daily Values are based on a 2,000 calorie diet. In a pot over medium heat, simmer the farro and five cups water for 25 to 30 minutes until the farro is softened but still slightly chewy. 1 Place barley in medium sized saucepan and cover with 3 cups water. Add drained pineapple, coconut whipped topping, pistachios and granola into a large bowl. Visit our. 3 tablespoons apple cider vinegar 1 (20 ounce) can crushed pineapple, drained, 1 (3 ounce) package instant pistachio pudding mix, 1 (8 ounce) container frozen whipped topping, thawed, ½ (10.5 ounce) package miniature marshmallows.