In a small bowl combine the spices and mix until well incorporated. Instructions. However I did add poultry seasoning to mine. This sausage has great flavor and is easy to make. I skipped the brown sugar once and then remade adding the brown sugar. This is my go-to breakfast! I followed the recipe exact on this one. Also, definitely prep each portion our before putting them on the skillet since they cook quickly. It took me awhile to adjust to the changes in texture and taste. Heat a large skillet over medium-high heat with the olive oil. Work the chicken and spices together until evenly mixed. After testing SO many spice blends, I think I finally nailed the classic breakfast sausage flavor. My first instinct was to buy turkey bacon and sausage crumbles. Great addition to breakfast! 1 T minced garlic (fresh!) Super easy for grab and go when on the road. Your email address will not be published. I actually buy chicken in bulk and make homemade ground chicken sausage ahead of time. I never would have thought I could make fresh sausages like this so easily. I don’t put pepper on anything I make myself so after scaling back the black pepper each week I decided I like it best with 1/4 tsp black pepper for a half recipe. The olive oil provides a ton of flavor and, once again, helps create the crust on the chicken breakfast sausage. In case you’re feeling adventurous, you could cook and crumble this chicken breakfast sausage to use in some of my favorite recipes: That should be plenty of inspiration. *Nutrition facts do not include carbs from zero calorie Swerve Brown. I am in love. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, 2 Tbsp (24g) Swerve Brown*, or light brown sugar, sausage egg and cheese breakfast skillet casserole, 1/2 tsp Kosher Salt, or 1/4 tsp table salt. By making four patties it fits perfectly on a 100 calorie English muffin with 100 g of egg whites done in the microwave and is such a delicious and filling breakfast sandwich for the weekdays! I make a triple recipe and freeze these, then just reheat in the microwave. 5 Star Rating!!! From classic jambalaya to pizzas, pastas, and soups, these hearty meals are sure to become favorites. Your email address will not be published. Many of us have decreased or eliminated the amount of red meat that we eat. These patties were really good. Will make some up and freeze them. My son has sausage and toast every morning before school so I thought “why can’t I just make it myself.” Well I did and it is fantastic! And if you think making your own sausage might be complicated, think again. But feel free to keep it simple and serve this recipe up with toast, on a biscuit, or with a side of my air fried breakfast potatoes and peppers. you can eat them with just about anything. Pair chicken and sausage to make some absolutely delicious and robust one-dish meals that are guaranteed to be family-pleasers. I absolutely love these patties. 3.9.19 I used the grinder attachment with coarse blade on my KA stand mixer. If you haven’t made it yet, you need to!! I did not alter the recipe in regards to ingredients, however, I did cook mine in my air fryer. To receive our 3 Home, Garden, Recipe and Simple Life articles each week, sign up below for our free email list. 21 Day Fix … It created a great “crust” to the sausage, but still left them juicy and tender. Not only is ground chicken much leaner, it takes on the breakfast sausage flavors really well. Seriously… I’ve got it bad for these spicy little patties of deliciousness. A simple recipe for homemade breakfast sausage patties made with ground chicken. Oops! – but then you already knew that. Required fields are marked *, Welcome! Even though some cuts of pork, such as a pork tenderloin, resembles the color of chicken, it still follows under the category of livestock. These were perfect sausages to prep for the week. Better than I could have even imagined. Just a little bit will add flavor without adding heat to your chicken sausage. That means that we have pushed aside thick and juicy steaks and ground beef and have begun to eat more chicken. I would pull out some pulled pork from the freezer for dinner and as a special treat I would eat sausage for breakfast.I thought I was doing good by getting rid of red meat in my diet. Now all I had to do was to figure out how to spice it up to get that classic sausage taste. Follow me on Pinterest to see all of my recipes organized in one place with photos! But for me, my weekend breakfast isn’t complete without bacon or sausage. That’s it! Place in a large mixing bowl and set aside. Always happy to see someone taking a recipe and making it their own. My husband is not a ground chicken guy and he would have never known if I would not have told him, the flavor is fantastic with these.. With 92/8 ground chicken, each chicken breakfast sausage patty has 80 calories, 9g protein, 0g carbs, and 5g fat. Notes. Feel … It wasn’t until I was speaking to a frien… Just curious as to what brand Kosher salt you are using. One final tip – don’t skip the overnight refrigeration process. 40 Recipes with Chicken Sausage Cozy right up to these chicken sausage recipes—a healthy alternative to traditional sausage.. Bavarian Apple-Sausage Hash. 5 WHOLE STARS, OMG these are sooooo good. I usually just get the 2.5lb ground chicken at Sam’s & make a huge batch of these to feed us for the week’s breakfast. Because we like our sausage with a little kick, we added a few ingredients to make it a little more on the spicy side. Food lion often marks down ground chicken and I plan to stock up the freezer. We also make this recipe x4 because it freezes perfectly. I gave this NEW RECIPE a go and it did NOT disappoint because this one is a TASTEBUDS DANCER! Recipe courtesy of Old World Garden Farms. I didn’t mind giving up thick slices of a pork loin or even ham. My simple Hamilton Beach Duo Food Processor does the trick. Take a quick look around and get to cookin'. Super easy prep, clean up, everything! Measured all the spices out the night before I made them so I would only have to mix and cook. But as a healthier option, it would due. I followed the spices exactly the first time, the second time I used a little chili powder, cinnamon, hot paprika with a few listed in the original recipe. Thanks. Once the oil is hot, carefully add the sausage patties to the skillet. Flip each patty and cook for an additional 3-4 minutes or until the patties are cooked through and reach an internal temp of 165ºF.