Serve the sausage gravy over the German Fries. Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Add the potatoes and cook until lightly browned on the edges. Stir mixture and cook until the eggs are done. Then in the same pan drippings, fry your sausage, mushrooms, and onions. A great way to use leftover baked potatoes. Cook over medium-high heat until the sausage gravy thickens. Put a large skillet on the stove on Med High. Then, you layer the potatoes, sausage, mushrooms, and onions in a casserole dish with cheese. This usually takes approximately fifteen minutes. Let the potatoes cool to the touch then peel (or leave the skin on if you pefer) and slice. Total Carbohydrate If you don't have any leftover baked potates, you can put the potatoes in the microwave and use the baked potato setting. Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat (about 20-30 minutes). In a large skillet over medium heat add the olive oil. We used to eat the German fried potato medley with her famous pork chops or sometimes just on their own with lots of spicy ketchup. Cook until the sausages are lightly browned and the vegetables are crisp tender. Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. My grandma used to make a fried potato dish that was very much like this but she called it German fried potatoes and we all loved it. Bring it to a boil, reduce to a simmer and cook for about 5 minutes, covered, just until the It's a mixture of homefries, onion, green peppers and eggs topped off with sausage gravy. This Southern potato dish by Pohto has a very interesting twist though, in that it has mushrooms, sausage and cheese added and cooked separately then all added together at the end layered up in a casserole dish then baked in a 400-degree oven just long enough for the delicious cheddar cheese to get all nice and melted throughout the potato, sausage, mushroom, and onion mixture. https://www.thekitchn.com/recipe-fried-potatoes-and-sausage-skillet-253308 1 cup sausage (sliced) 1 cup shredded cheese; Directions: First, you fry the potatoes and set aside in your casserole dish. Southern fried potatoes are one of the all time favorite comfort foods I have ever eaten. I like using either Italian sausage or sage sausage for the gravy. Don’t overcrowd the pan/skillet with too many potatoes… 66.5 g 22 %. While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks. While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks. Bake this lovely medley at 400 degrees until all the cheese melts and serve hot. Now lower the heat and add the garlic cooking … There are two main tricks to making great German fried potatoes. Then, you layer the potatoes, sausage, mushrooms, and onions in a casserole dish with cheese. Slice the potatoes into thin slices. This is a popular breakfast item served in a lot of restaurants in Ohio. First, you fry the potatoes and set aside in your casserole dish. Fry potatoes, onion and green pepper in butter in a large skillet. Then add the sausage, onion, red pepper and green pepper. How To Decorate A Christmas Tree With Ribbon, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, 1/4 cup Canola Oil (or your favorite oil for frying), 6 Russet Potatoes (peeled and sliced into circles), 1 cup button mushrooms (sliced the way you like). This Southern fried dish is delicious and perfect to use up some of your storable food. Put oil in the pan and add the chopped onions and … Serve the sausage gravy over the German Fries. Fried potatoes are also excellent with sausage and onions, so when I found this recipe for Southern fried potatoes with sausage, onions, mushrooms, and cheese by the great YouTuber, ThePohto Southern Cooking I really got excited. Then in the same pan drippings, fry your sausage, mushrooms, and onions. Cook over medium-high heat until the sausage gravy thickens. Once the potatoes are fried to your liking, add the beaten eggs. Bake this lovely medley at 400 degrees until all the cheese melts and serve hot.