She also runs a popular travel blog and spends a lot of her time traveling for food. While the pasta is cooking, prepare the sauce. Instagram it! This site uses cookies. This rich and creamy pasta dish features farfalle pasta in a super easy to make sauce, using mostly pantry items you already have on hand. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Stir in the heavy cream and simmer for another 5 minutes or until slightly thickened. Required fields are marked *. However you can use chopped or whole canned tomatoes, as well. Commentdocument.getElementById("comment").setAttribute( "id", "ae989ffcdbbfc43d4a715fae7d349255" );document.getElementById("e45fc790ea").setAttribute( "id", "comment" ); Hi! Start by adding extra virgin olive oil to a large skillet over medium heat. They flavor it with the garlic and then remove it from the pan. By continuing to browse the site you are agreeing to our use of cookies. You will just need to puree the tomatoes with a. Don’t allow the sauce to boil or the cream will break. No matter what pasta you use, the sauce will coat it with luscious rich flavor and you won’t care what shape it’s in. This was an experiment that started as a failure and became a success. Italians never leave the garlic in the dish. I actually think people stopped making this dish because vodka sounded like a weird ingredient to add to dinner, but don’t let that worry you. The vodka adds a lovely flavor profile to the sauce, but less so when it doesn’t cook off properly. During times like these, when you’re using up the cans of tomato sauce and pasta you have in the pantry, you’re going to need great tasting recipes like these to mix things up a bit. We had some beautiful cajun sausage we wanted to use for dinner and my wife suggested with pasta. Following the directions on the package, cook the pasta in salted boiling water until al dente. You can keep this pasta vegetarian. I also like to top this pasta with some fresh Parmesan cheese, if you have it. If the sauce still has an aroma of alcohol after simmering for 10 minutes, continue to simmer until the alcohol aroma had dissipated. Penne pasta is typically used for this recipe, but I personally really love farfalle. Your email address will not be published. Farfalle, penne, rigatoni, even fusilli! Or you can add some chicken or ground beef, if you want to add more protein. This was an experiment that started as a failure and became a success. When you add the vodka, you need to allow the sauce to simmer for around 10 minutes to burn off all the alcohol. Season the sauce with salt and pepper, to taste. This article has links to products and services we recommend, which we may make commission from. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Although this recipe is truly simple to make, there are a few things to keep in mind. Remove from heat and let stand for 3 minutes. The choice is up to you if you leave it in or not. We love to see your photos of our recipes! I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Butter is an important part of finishing the sauce. Your email address will not be published. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Add the butter and stir. While the pasta is cooking, prepare the sauce. Farfalle pasta with a rich, creamy tomato vodka sauce. We use crushed tomatoes for this sauce. Add the pasta to the skillet with the sauce and stir to coat. Like this recipe? How to Make Farfalle (Bow Tie Pasta) Time: 5-10 minutes (Not including time to make fresh pasta)Cook Time: 10-15 minutesCosts: About $10-$12Ingredients:Sauce:2 Cups Heavy Whipping Cream1/2 Cup Vodka1/2 Tsp Red Pepper Flakes2 Tsp Minced Garlic1 Tsp Ground Black Pepper1/2 Cup Grated Parmesan Cheese3/4 Cup Chicken Stock1 Tbl Lemon JuiceOther Ingredients:@ 1 lb Cajun Sausage (Andouille Sausage or Spicy Italian Sausage would probably work as well)1/4 to 1/2 Red Bell Pepper (I'd also add 1/2 Yellow Bell Pepper too)(Mushrooms might be a good addition as well)1 Batch Farfalle (Bow Tie) Pasta1 Tsp SaltMusic: elektronomia - sky high Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Click to follow our Pinterest boards so you can find all our recipes! Add the crushed tomatoes and vodka to the pan. This pasta dish was quite popular in the 70s, but it rarely even shows up on American Italian restaurant menus anymore.