Strain out the corn juice and reserve (discard the solid puree). large eggs, flour, unsalted butter, vanilla, milk, sugar, corn. I cut the sugar in half but otherwise followed the recipe. This will ensure no clumps and even distribution of the cornstarch, which thickens the pudding. Combine the remaining ingredients; stir into corn mixture. Also would need to double because this will certainly NOT be enough for MY Family!!! Instructions. I also used margarine instead of butter. Outrageous Corn Pudding Just a Pinch. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. can of whole kernel corn, drained. Heat through, then use an immersion blender to blend the mixture partially. glass baking dish (or even disposable aluminum pan) with cooking spray or oil. I also added just a touch of jalapeno, because, well...I'm from Texas! Pour into a greased 1-1/2-qt. baking dish. Stir in the corn and cream-style corn. I substitute our home grown corn from our freezer for the canned corn [I thaw & drain it]. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown. In a large bowl, combine the two kinds of corn and eggs. But it was delicious - family gobbled it up. My search was for a corn pudding that didn't require creamed corn, which I rarely buy, and I was pleasantly surprised with this keeper. large bowl, combine sugar and flour. I'd also used half 2% milk and half of 1/2 and 1/2 cream. I wanted to make this recipe without using canned creamed corn or pre-made jimmy mix. I have tossed all of my other corn pudding recipes and will be making this one from now on! Yum! I have been looking for a really good corn pudding recipe for a long time.... one that didn't use a corn muffin mix. Put one-third of the kernels in a blender (reserve the other two-thirds in a bowl) and puree. This is it! I did add 1 1/2 Tb of Bourbon to recipe since I enjoy the flavor it adds, but it is definitely just an option. The only substitution I made was frozen corn, and it was delicous. Whisk in the eggs, milk, butter, salt and pepper. It should have some texture but few visible, whole … Taste of Home is America's #1 cooking magazine. I liked that I could just use what I had on hand - cream corn from the freezer. I too have made this for years and its a family favorite during holidays. To replicate creamy canned corn I added in melted butter and heavy cream. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. For extra flavor I decided to brown the butter instead of just melting it. This is the only corn pudding recipe that I ever make.Thank you so much for this wonderful recipe! Spray a 3 qt. All rights reserved.Part of the Whirlpool Corp. family of brands. This recipe for a creamy corn pudding not only adds in plenty of flavorful additions like sugar, cream, and milk, but it also uses two different kinds of corn – and one of those is creamed corn! Add corn and butter. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained. What an incredibly easy corn pudding! ), then mix in the corn. My 6 year old ate heaping platefuls of this. My search was for a corn pudding that didn't require creamed corn, which I rarely buy, and I was pleasantly surprised with this keeper. I'd almost eat the whole thing myself! Still, this is the ultimate! sugar, all-purpose flour, baking powder, corn, large eggs, corn and 1 more. For the sweetening, I'd used 2 Tbsp. Rich, creamy, tasty, easy, and a definite keeper!! The rest of the ingredients were kept as is. My corn pudding is a variation of a recipe from a friend. I used a 2-qt casserole dish and baked this dish at a lower oven setting on 325o F. for at leas 45 to 70 minutes until a knife inserted near center came out clean. Add the vanilla extract and nutmeg (Bonus points for freshly grated nutmeg. In a large bowl, beat eggs and cream. baking dish. Its the only recipe I use unless I want to make a Mexican corn casserole when making a Mexican theme meal. Thank you all who reviewed this recipe and shared your versions! Add 1 1/2 cups of the corn and 3/4 cup of the non-dairy milk. OK also I cooked it hotter/faster because i needed the oven for something else. delowenstein. This recipe rocks!! I would really like a response as I am considering making this dish but I don't want to ruin it if using creamed corn will "mess" it up! I admit that I did use a 14-3/4-oz. Corn Pudding With Poblanos Food Network UK. I found it in the Taste of Home magazine back in about 1999 or 2000. This is delicious & goes so well with meat & potato dinners. Instead of jiffy mix I used a mix of cornmeal and flour. My 6 year old ate heaping platefuls of this. cinnamon sugar. casserole dish or 9×13 in. I sampled this dish and I think it was tasty! We used to make the Jiffy corn pudding recipes until I started making this one. In another small bowl (or liquid measuring cup), whisk together the cornstarch and milk. 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