Start by cooking your pasta till “al dente”. I have tried this recipe numerous times, exactly as is and with modifications. That's operator error! I USE FINELY SMASHED POTATO CHIPS and or crumbs you've been thinking what to do with them! Sprinkle on top. My mom used them ever since I can remember! Step 2 Bake for 20 minutes or until the tuna mixture is hot. Sprinkle the … Most people won't think twice about serving basic cornbread when is on the table. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. (Okay I just gagged thinking of a Tuna Noodle Soup!) I know some people go out of their way to make this dish from scratch, but that just isn’t a classic to me. Several morons used the wrong noodles or over cooked and then blamed the recipe. Add the peas, 2 cups of the crushed potato chips, and the tuna. I ate it so much when I was pregnant with my son, my husband wouldn't go near it for years! Tuna casserole is made with canned tuna (or use the pouches like I do so you don’t have to drain the tuna), egg noodles, canned peas, corn, canned soup, cheese, … DO NOT GIVE A RECIPE A LOW RATING BC YOU DIDN'T FOLLOW THE RECIPE AND IT TURNED OUT BAD. Stir the bread crumbs and butter in a small bowl. Budget-friendly and easy to double for a crowd! Drain two cans of tuna, or one if one is all you have on hand, drain one can of sweet peas. With a few changes this is a great base recipe. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Congrats! Bake for 20 minutes or until the tuna mixture is hot. I really liked this recipe as I have been making this for years. I prefer the fried onions the best, the chips second . Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Most casseroles are versatile. can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup, 2 The chips and thyme added crunch & taste. Add comma separated list of ingredients to include in recipe. This old-time classic tuna casserole will bring you right back to childhood. Along with the peas noodles milk and tuna fish I used one can of celery soup and one can of mushroom soup (I can only handle so much of mushroom soup) I also added 2 cups of cheese to the recipe and mixed it in. Information is not currently available for this nutrient. Delicious actually. And watch videos demonstrating recipe prep and cooking techniques. Add comma separated list of ingredients to exclude from recipe. In the past I've used cream of mushroom soup and I think I may prefer that a little better as well but If you make this recipe with the cream of celery, I'd definitely recommend adding salt, pepper, onion powder and garlic powder along with topping it with the fried onions. Wheat germ or cooked quinoa or teff or mashed tofu or chick peas or shredded cheese instead of bread crumbs if you want more nutrition. However you serve it, this tuna noodle casserole recipe is comfort food at its most classic. Stir the bread crumbs and butter in a small bowl. I think with these modifications I will make it again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat the oven to 400°F. Now that I'm unemployed I will make this more often. Nutrient information is not available for all ingredients. I was a little surprised when the recipe didn't call for any spices but I made it as is though substituted French's fried onions for the butter and bread crumbs. https://www.allrecipes.com/recipe/151546/classic-tuna-noodle-casserole If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. DO NOT USE THE BREAD CRUMBS FOR THE TOPPING! The actual casserole part was OK but when I heated up the large amount of left overs I added onion powder, garlic powder, salt and pepper and it was sooo much better. It wasn't creamy enough for my taste. I mixed a package of lemon tuna, two packages of hickory smoked and one of sweet and spicy. Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish. I grew up eating tuna & noodle casserole and my children have grown up eating it also. And of course more fried onions. How To Make Classic Tuna Noodle Casserole. Takes me back to the 1950s. Tuna casseroles are easy on the budget and always comforting. For screen reader problems with this website, please call 1-844-995-5545. To melt butter, remove wrapper and place in microwave-safe cup. I put a couple hand fulls of the chips in a bag such as the empty noodle bag because its so sturdy. Heat the oven to 400°F. Mix bread crumbs with butter. Allrecipes is part of the Meredith Food Group. ounces (about 2 cups) medium egg noodles, cooked and drained. Serve with your favorite frozen vegetable combination. I made a few changes though. Bake for 5 minutes or until the bread crumb mixture is golden brown. To manage your email preferences, click here. Great as it is but you can spice it up by adding flavors to your family's taste. Just add a little sour cream and a little more milk. Please know, our cream soups are interchangeable. Great classic base recipe. 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All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs.