1/2 cup buttermilk. 2 1/2 cups all-purpose flour. The recipe as is would be amazing for sure, but our taste buds made a few interesting suggestions that eventually led us to using Sailor Jerry's Spiced Rum instead of that white stuff, 5.9 oz chocolate pudding mix, dark chocolate cake mix, and adding 1/2 cup milk chocolate chips, 1/2 cup walnuts on the bottom and 1/2 cup in the mix, and yummy rich brown sugar instead of again... that white stuff. 3/4 cup unsweetened cocoa. 1/2 cup ginger beer. Original recipe was submitted by Suzanne Stull on Allrecipes.com and modified by Brent N. Hunter... and is now the world's best … Cake mix makes it simple! It was a big hit at a recent family Christmas party. In chilled large bowl, beat 1 cup whipping cream, 2 tablespoons rum and the vanilla on high speed until soft peaks form. I also substituted brown sugar for the white sugar in the glaze. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until light brown. I may add a little cinnamon to this one next time. Allrecipes is part of the Meredith Food Group. Also I recommend making this a day ahead to let the rum glaze sink in. 2 teaspoons baking soda. Nutrient information is not available for all ingredients. I used Meyers rum instead of white rum in both the cake & the glaze. Pierce top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grease one 10 inch Bundt pan. I didn't have any regular white rum so I used coconut flavored rum. Your daily values may be higher or lower depending on your calorie needs. 1 (18.25 ounce) package chocolate cake mix, 1 (3.9 ounce) package instant chocolate pudding mix. Yum! Grease or spray bottom only of 13x9-inch pan. I used Myers Rum instead of white rum in both cake and glaze, replaced a little of the water in the glaze with rum, and replaced 1/2 C of white sugar with dark brown sugar in the glaze as well. One bite and you’ll see why it’s a favorite Council family recipe. 2 cups sugar. Bake 30 to 38 minutes or until toothpick inserted in center comes out clean. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Info. 2 large Eggland’s Best eggs. I gave this out over the holidays and everyone raved and wanted the recipe! Expert Tips. The men liked the cake because it was not too sweet and had a lot of moisture. The only problem was that I had no leftovers to take home. Pour evenly in the prepared bundt pan and bake at 325°F for 45 minutes or until a cake tester comes out clean. Amount is based on available nutrient data. Instructions Lightly oil an 8 cup bundt pan and sprinkle bottom with finely chopped pecans. Information is not currently available for this nutrient. Top off a Mexican meal in style with this traditional dessert. Add comma separated list of ingredients to include in recipe. Great! It will be moister. In the topping, substitute 1 teaspoon rum extract for the rum. This recipe made me and my girl wanna eat the whole thing right after pouring the glaze on, but we also wanted to try it tomorrow after it's soaked up all the glazy goodness. Bring mixture to a boil and cook for 2 minutes. It probably tasted better because I made day before serving, refrigerated overnight, cut in serving pieces about four hours before serving at room temperature. Pour batter into prepared Bundt pan over the top of the chopped nuts. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. This cake is delicious and moist, plus it's easy to make. It didn't get a coconut flavor like I thought it would and it was still great. Ingredients. WOW! Heat oven to 350°F (325°F for dark or nonstick pan). The milk trio in this recipe is whipping cream, whole milk and sweetened condensed milk. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Very easy, tasty and it smells fabulous. What could be better than chocolate and rum mixed together? Put all the remaining cake ingredients in a bowl and hand mix until combined. I'm a "scratch" baker and thought it would taste like a boxed recipe but surprisingly good! The milk trio in this recipe is whipping cream, whole milk and sweetened condensed milk. 520 calories; protein 5.7g 11% DV; carbohydrates 56.9g 18% DV; fat 28.6g 44% DV; cholesterol 82.3mg 27% DV; sodium 564mg 23% DV. gobbled up. I used mini Bundt pans (to make 6 cakes)and decreased the cooking time until a toothpick or knife inserted came out clean. Bring mixture to a boil and cook for 2 minutes. A definite keeper! Made cake for my mother's bridge group. In Spanish, tres leches means "three milks." To toast pecans, spread in ungreased shallow pan. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … Homemade Chocolate Rum Cake Recipe (Totally from scratch! Most people won't think twice about serving basic cornbread when is on the table. Carefully pour whipping cream mixture evenly over top of cake. Top off a Mexican meal in style with this traditional dessert. Percent Daily Values are based on a 2,000 calorie diet. 1/2 cup dark rum. Instead of rum in the cake, use 1 tablespoon rum extract plus enough water to measure 1/3 cup. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 Lots of ideas for variations. Ingredients 1/2 cups walnuts, crushed 1 1/2 cups granulated white sugar 1/2 cup (1 stick) butter, softened 3 tablespoons + 1/2 cup vegetable oil, divided 1 3/4 cup all purpose flour 1/4 cup unsweetened cocoa powder (not dutch process) 4 teaspoons baking powder 1 teaspoon kosher salt Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas! I cut down the sugar a bit for the glaze but excellent! MORE+ Pour immediately over still warm cake. 10 tablespoons unsalted butter. Pour immediately over the cake as soon as you remove it from the oven, slowly so the rum glaze doesn't run over the edges of the cake pan. The batter is very dense which I wasn't expecting. 1 teaspoon salt. Store covered in refrigerator. LESS-, © 2020 ®/TM General Mills All Rights Reserved. My cake turned out very moist. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Instead of rum in the cake, use 1 tablespoon rum extract plus enough water to measure 1/3 cup. Place chopped nuts in the bottom of the Bundt pan. Add comma separated list of ingredients to exclude from recipe. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.