Taste to check the seasoning and add more salt/spices if you like. If you want to Pin this recipe, click on the round pin button at the top of this card. You can also subscribe without commenting. Be careful when flipping the burgers: they may crumble easily without gluten. **Alternatively, you can use a leftover baked sweet potato, but it might be too juicy for this recipe. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. Sprinkle over a pinch of sea salt and black pepper and 1½ teaspoons of paprika (save the rest for the burgers). Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. I’ve seen all kinds of vegan burger recipes that called for either chickpeas or sweet potatoes (or both). If you’re not a fan of sweet potatoes, I’d still suggest that you gave these a try: there is a rather small amount of sweet potatoes in them, so you don’t really taste the sweetness that much. Welcome to Vegan Runner Eats! Fusion cuisine is one that combines elements of different culinary traditions. This vegan Chickpea Sweet Potato Burger is a delicious homemade veggie burger made with whole-food ingredients. If you aren’t afraid of experimenting with plant-based ingredients in search of the elusive perfect vegan burger, give these chickpea-based burgers a try! They remain nice and juicy, but hold together well and shouldn’t crumble apart as you eat them! This flattens your chickpea ball into a perfect burger … Add chopped chickpeas and the rest of the ingredients, mix well with a wooden spoon or knead with your hands. We use cookies to ensure that we give you the best experience on our website. Chickpea sweet potato burgers make a healthy gluten free and vegan weeknight dinner, with just a handful of whole food ingredients. Peel the sweet potato and chop into small chunks. Cuisinart DLC-2011CHBY Prep 11 Plus 11-Cup Food Processor, Brushed Stainless, Calphalon Nonstick Bakeware Baking Sheet with Cover, 12" x 17", Anthony's Vital Wheat Gluten, 4lbs, High in Protein, Vegan, Non GMO, Keto Friendly. Made with Chickpeas, Sweet Potato, Filtered Water, Long Grain Brown Rice, Rolled Oats.. Give it a star rating below, pin it to Pinterest, tag @vegan_runner_eats on Instagram, or leave a comment. I’ve been vegan for 5 years and have lots of cookbooks and I read lots of blogs and I’ve tried lots of veggie burger recipes and never found the right one for me. Drain well, set aside to briefly steam-dry. Boil in a pan of water until completely soft, about 10-15min. Thank you for your support! Bake at 400° F for 15 min, then flip and bake for 10-12 more min. Thank you again. *You can leave the wheat gluten out if you prefer. My name is Alina, and my goal is to show you that leading a vegan lifestyle can be easy, healthy and enjoyable. Vegan Collard Wraps with Kimchi and Sweet Potato Filling, Plus the Time I Met Scott Jurek in Person, Dairy Free Green Bean Casserole (Vegan, Gluten Free), Roasted Butternut Squash Recipe, Italian or Indian-Style, Easy Sauteed Kale and Onions with Balsamic Reduction, 20 Vegan Lunchbox Ideas for School, Tested by My Own Toddler, 1 can of chickpeas, drained and rinsed (about 1 1/2 cups cooked), Toppings of choice (lettuce, tomato, onions, avocado, etc.). If you’ve tried this recipe, I’d love to hear how it turned out! I share delicious plant-based recipes, cooking tips, insights on vegan parenting, traveling, and staying fit as a mom. An oil free, vegan, dairy free, meat free, nut free burger … Recipe makes 8 veggie burgers – some to nosh now and some to freeze for later! Serve on toast/buns with your favorite toppings, or as patties on top of salads or with side dishes of your choice.