I just made these , they are so flat . How to Make Chewy Pistachio Cookies In a large mixing bowl or in the bowl of a stand mixer, cream together the sugar and butter. In a separate bowl, combine the flour, salt & baking soda. Soft and chewy Pistachio Cookies are one of our family's favorites. Your email address will not be published. These are the most amazing cookies ever! Only comment is mine were very under-done at 10 mins…had to do 12 mins. Everything tasty cookies should be! These sounded great however, we didn’t like them. Required fields are marked *. Maybe try reducing the milk to 2 TBSP and bake a test batch of 3-4 cookies and adjust accordingly. I mixed the dry ingredients and the wet ingredients separately. Your email address will not be published. Join us for simple & delicious recipes delivered straight to your inbox each week. Made these last night and they were SO GOOD!! The best thing about making these Boyfriend Cookies is you can change up the flavor of pudding! Made them without the white chocolate chips, but added rainbow sprinkles on top (cooking with a 4-yearold). I use it in my biscuits too. Add egg, sour cream, milk and pudding mix. Looking for pistachio cookie recipes? Ivette, I love the changes you made and am pleased they turned out so well for you! Because when I made these Pistachio Cookies my family went CRAZY. A nice change of pace from all of the green mint recipes like my mint chocolate pudding cookies. Mix in dry pudding mix, baking soda, salt, and flour. Did you soften your butter appropriately? Just adjust it accordingly. Roll this dough ball into slender cylindrical shape, and then shape it again into a crescent. Bake them in the preheated oven for about 10 - 12 minutes, … So soft and airy yet kept their fluffy shape. No artificial colors! No, the leavening agent in these cookies is baking soda. Made with pistachio pudding mix and loaded with white chocolate chips, they're the perfect dessert or after school snack. https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies I substituted the entire chocolate chips with craisins. As a bonus, the green color of these pistachio cookies with pudding make them PERFECT for St. Patricks Day! Unless you enjoy the idea of eating a salty cookie, definitely choose unsalted pistachios! These cookies freeze really well which means that you can make a batch and stretch it to last as long as possible! I also didn’t follow directions (my fault). Before eating your frozen cookies, let them thaw at room temperature for a few minutes so that they aren’t so solid. Add in the egg, sour cream, milk and boxed pudding mix. JELL-O Pistachio Instant Pudding 3.9 .”…so I converted 1 oz to roughly 28 grams, which I used, and the cookies just didn’t taste pistachio-ey enough. Serving up your pistachio cookies with a tall glass of milk or a bowl of chocolate ice cream also sounds lie a great way to enjoy them in the comfort of your own home. Use a cookie scoop to scoop dough into balls; space out 2 inches on cookie sheet. 10 Comments. Definitely a keeper for my recipe book!! I like that they have a cakey type texture. This recipe has been made quite a few times by readers; there are some great tips in the comments. The next tray I cooked a little longer with similar result. Might add toffee bits next time (My mom used to make a pistachio pudding dessert with toffee bits on top… a cookie version sounds like it’d be good). In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). These classy cookies are the perfect treat to bring to a party! If you can find them already shelled that just makes life easier for you, otherwise you’ll have to remove the shells yourself before chopping. Can this dough be refrigerated overnight before baking or is it best to do it right away? If you like pistachios and cookies, then you’re going to love these chewy pistachio cookies. Add eggs, one at a time, beating well after each addition. They’re packed with white chocolate chips, coarsely chopped pistachios and a hint of honey flavor. It’s great to hear everyone enjoyed these Kathy! I don't know about you, but I'm always on the hunt for new cookie recipes. Bake at 375 for 10 minutes. The Best Peanut Butter Chocolate Chip Cookies. Oh god, it looks so delicious! cookie scoop and scooping it into a parchment-lined container. An easy, no-fuss recipe that's sure to be a favorite! Add pudding mix, baking soda, salt, and flour. I won’t be making them again. What can I use in place of sour cream? Thanks for a great easy recipe! Allrecipes has more than 20 trusted pistachio cookie recipes complete with ratings, reviews and cooking tips. If you can’t find unsalted pistachios, consider rinsing the salt off under water and drying the nuts before baking. I’m not sure if it’s because I didn’t add real pistachios? This is also very good using confectioner sugar. Just 11 ingredients and 10 minutes of active prep time. Place these cookies on a prepared cookie baking tray, nut side up. Instant Pistachio Pudding Mix. Oh you can absolutely refrigerate the dough overnight! The pistachio … But I still want to know how to make them green.. After your chewy pistachio cookies have cooled completely, you can keep them stored inside of an airtight container or gallon sized Ziploc bag at room temperature. And sure enough, I've made them SO many times since! Add in the white chocolate chips and chopped pistachios.