Sometimes it can change the texture and even taste of a dessert if used incorrectly. Cheesecake factory puts beef gelatin in many of their cheesecakes. Here you’ll find the complete list of their cheesecakes that are made without gelatin! So, I knew that I had to get rid of the gelatine. Unlike regular cheesecake that has eggs, it makes use of whipped cream or in this case, Cool Whip, to firm up the batter and achieve that wonderful cheesecake texture. FREEZING. This cake is a great make-ahead dessert because it freezes well. It’s also an excellent recipe for beginners because this one’s almost impossible to mess up! I don’t love baking with gelatine as it makes things slightly more complicated. I like my cheesecake soft and light and very creamy. No-bake cheesecake goes perfectly with many different toppings. Full fat cream cheese- I know some of you would like to make this a light cheesecake but yeah, no. Just follow these steps: Chill the no-bake cheesecake as instructed (in the recipe below). In my no bake cheesecake recipes, I use whipped cream for stability. No-bake cheesecake is freezing friendly! Remember we're not using gelatine or eggs (since this is a no-bake one) to hold it together. When your ingredients are of good quality and well mixed a recipe doesn’t need the gelating anyway. The Best Cheesecake Without Eggs Recipes on Yummly | Sopapilla Cheesecake Bars, No-bake Raspberry Cheesecake Pots, Strawberry Cheesecake This no bake lemon cheesecake is the perfect recipe WITHOUT gelatine or condensed milk!!! It’s great for people who want to make a beautiful dessert but don’t have an oven at home. Be sure to either store it in an airtight container or to tightly wrap the springform pan in plastic wrap when storing it. No-Bake Cheesecake will last up to 5 days in the refrigerator. Cheesecakes from the Cheesecake Factory are delicious. However, some of them contain gelatin, which is a problem ingredient for multiple groups of people. It won't work with light cream cheese. WHY DOES THIS CREME EGG CHEESECAKE HAVE NO GELATINE? Some of my favorites include berry sauce, fresh fruit, fruit puree, cherry pie filling, caramel or salted caramel sauce, dark or white chocolate ganache, lemon curd, or grated chocolate.. We need the full fat ones so that it holds and firms up in the fridge.