Bourbon Pecan Pie. https://www.jamieoliver.com/recipes/eggs-recipes/bourbon-pecan-tart Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie To make the crust: Chill the butter in the freezer for 15 minutes. Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. Add the flour and salt, and pulse an additional 4 to 5 times.