This site uses cookies to help provide the best user experience. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Do Not Sell My Personal Information – CA Residents. A cake pan with higher sides would be best. Make sure you use a deep pan, … I love this recipe. But great as it! It feels good to know you're not alone, doesn’t it? Assemble and bake: Spread half of the cake batter into the prepared pan. Set aside. Hi, I made your banana crumb cake and as per suggestions cut a lot of the ingredients in half. Delivered Straight to Your Inbox, For Free! No Frosting – OR a light drizzle of an icing glaze. The whole cake is topped with a buttery, cinnamon crumb topping and then drizzled with a sweet icing glaze. You most likely have all the ingredients to make this cake in your kitchen now! That would work with no adjustments needed! I have been waiting to write my review for this as it’s my first time ever making coffee cake. A lot of the time coffee cake is just dusted with powdered sugar, which you could absolutely do on this recipe! TikTok baker goes viral with seven-step recipe for the 'best chocolate cake ever' - and it uses coffee and VINEGAR to add to the flavour . Prepare Cinnamon Filling: In a medium bowl prepare the cinnamon filling by whisking together the brown sugar, flour, and cinnamon until combined. Get 5 Baking Secrets That Will Change Your Life! PRO TIP: Make sure that once this cake is cut you cover it AIRTIGHT immediately, as it can dry out quickly. Is there anything better than cake for breakfast? Vanilla Cake – It’s very typical for a coffee cake base to be a vanilla cake as opposed to chocolate. I don’t make the rules. Keywords:: cookies and cups, coffee cake, crumb cake, cake recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I never recommend making cake batter ahead, as the chemical reaction of the baking powder happens immediately and your cake won’t rise. Mix until just combined and smooth, again, scraping the sides of the bowl as necessary. Recipe reviewer Rookie Cookie says "This is by far the best cake recipe that I have ever made. Taste of Home is America's #1 cooking magazine. Soft vanilla cake with a sweet cinnamon layer inside, topped with buttery crumb topping! Set aside. I've made this many times for friends and each time everyone wants the recipe." Set aside. Thanks! This coffee cake has the flavors of a Danish pastry with cream cheese, apricots, a crumbly almond topping, and sugar glaze. This may be a dumb question – salted or unsalted butter? Very good. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) I followed the directions exactly and it was rather dry and took a while to finish. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. done. Ever since developing this moist coffee cake recipe almost three years ago, I’ve been incredibly disappointed anytime I’ve tried any other. Preheat oven to 350°F. Maybe it’s that buttery soft, sweet but not too-sweet crumb, or the ribbon of cinnamon tucked away in the center. The addition of sour cream makes it extra moist and the batter comes together very quickly and easily. Or alternately sprinkle with powdered sugar instead of making the icing. Evenly sprinkle the crumb topping on top. not dumb at all! I feel like I have crammed all the things that you would ever want in a coffee cake into my recipe. I LOVE to enjoy this cake while its still warm, but it’s also delicious at room temperature! This coffee cake is perfect for breakfast thanks to its short prep time. Crumb Topping – This is not a must, but it’s very common. Hi! Spread in a well-greased 9 x 13 (or LARGER!) I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. All Rights Reserved. Coat a 9×13 baking dish with nonstick spray. But I will say, that I have eaten my fair share of cake since the inception of this website (and for years before that), so I think I can call myself an expert in cake eating. There are a few defining characteristics of a coffee cake: Yes! Can you tell me what ingredients and amounts in this recipe I could reduce to make it not so calorie heavy. Advertisements fund this website. In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Add the dissolved coffee to the mixture, still folding. Prepare Cake Batter: For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy. And of course I ALWAYS prefer a crumb topping on my coffee cake, and this one has the perfect amount, without being too much! The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. There are a few steps, but they all come together with minimal effort. I’m not sure of the genius who coined the term coffee cake, but I would like to extend a firm handshake. Just one of those things. The crumb topping is quick to prepare, using melted butter, which makes it very easy to mix. Want to share a photo of what you’ve made? The crumb topping was an epic failure , I’ve never heard of melted butter to make the crumble topping? Sprinkle the cinnamon filling evenly on top of the batter. A lot of coffee cakes include nuts in the crumb topping as well, which you could do here if you like that! Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary. Please disable your adblocking software or whitelist our website. Use your hands to mix to form larger crumb pieces. Add icing to cake: Whisk together the powdered sugar and milk until smooth and drizzle on top of the cooled cake. Fold in beaten egg whites with a rubber spatula. A Single Layer Cake – Whether it be a 9×13, or a round cake, coffee cake is generally a single layer cake! Coffee cake is cake designed to eat WITH coffee. The whole cake has a thick layer of cinnamon sugar filling baked in the middle, which, with the addition of flour, stays thick and doesn’t melt into the cake, which is amazing. Hands down. Divide into the sandwich tins and cook for 25 … Well, I am sure this could be up for debate. Maybe it’s that buttery soft, sweet but not too-sweet crumb, or the ribbon of cinnamon tucked away in the center. And this coffee cake is the best I’ve ever had. I love the excellent texture of this easy coffee cake recipe. I know after almost 11 years here on the internet that it’s impossible to make all y’all happy. I would add walnuts to the crumb topping next time, and maybe some dices apples in the cinnamon filling. I only have unbleached bit can get bleached if necessary. Well done, sir or ma’am. The cake was so huge it almost went over the sides of the pan. Spread the remaining cake batter carefully overtop! Is it possible to swap the milk out for almond milk? —Eleanor Harris, Cape Coral, Florida. As senior editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. I have never tried that in this recipe, but I would suggest if you do make sure to omit the salt and the baking powder. No cake mix is involved in this recipe, it is a from-scratch-baked-with-love kinda vibe, and you are going to LOVE it. I was wondering if you’ve ever tried separating the egg whites, beating them, and folding them in at the end? Bake for 40-45 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma’s! Thanks! Why is this cake called coffee when there is not a bean of coffee in the recipe…?? Maybe it’s that slightly crisp, heavy blanket of crumbly streusel on the top, or the simple drizzle of vanilla glaze. The cake seems to be really good but there is absolutely no reason to call it “coffee” cake. Well. Ever since developing this moist coffee cake recipe almost three years ago, I’ve been incredibly disappointed anytime I’ve tried any other. to classic Southern comfort food (OK...also her favorite).