Guiltless Zucchini Bread with Blueberries. You can sub tapioca starch for the arrowroot. Start by whisking together 2 eggs, 1/2 cup sugar, and 2-1/2 Tablespoons pure maple syrup (not pancake syrup) in a large bowl until smooth. They are great for a lazy weekend breakfast. Set the bowl aside. ️ zucchini… adds moisture and a dose of sneaky vegetables to the muffins. In a medium bowl add the banana and vanilla. Spray a muffin pan with nonstick spray and set aside. ️ banana… naturally sweetens these muffins. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. Or perfect for grabbing as you run out the door after hitting the snooze … Kinda no surprise to my regular readers, but muffins are one of my favorite baked goods to have on hand. If using fresh or frozen berries, gently stir in 1 cup before pouring into muffin tins. Healthy Zucchini Banana Muffins. Banana Zucchini Muffin Recipe Deets: ️ almond flour, arrowroot, + coconut flour… is my go-to flour mix for gluten free + paleo muffins. Preheat the oven to 375 degrees. Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! Add 1/2 cup mashed banana, which is about 1 medium-sized banana, 1/4 cup each unsweetened applesauce and melted coconut oil, and 1 teaspoon vanilla then whisk until smooth. While sugar may play a necessary role in some baked goods because of chemical reactions that result in the proper texture, rising, et cetera, quick breads are a wonderful category of sweets for which the complete substitution of a low-calorie sweetener such as Splenda is not only completely acceptable from a baking standpoint, but for taste as well. In a large bowl combine all dry ingredients.